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Baking Powder — Calories, Nutrition & Ingredients

170 g UPC 4088600333588 Baking powders Updated 16 Oct 2026

Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
192per serving
Protein
2.4 gper 100 g
Carbs
44 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per 100 g, Baking Powder has 192 calories, 2.4 g protein and 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 g
Energy 803 kJ / 192 kcal
Fat 0.7 g
of which saturates 0.2 g
Carbohydrate 44 g
of which sugars 0.5 g
Fibre 0.5 g
Protein 2.4 g
Salt 44.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein2.4 g
Carbohydrates44 g
Sugars0.5 g
Added sugars0 g
Fibre0.5 g
Fat0.7 g
Saturated fat0.2 g
Sodium17960 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baking Powder

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Diphosphates, Raising agent, Rice flour, Sodium carbonates

Frequently asked questions

How many calories are in Baking Powder?

Per 100 g of Baking Powder there are 192 calories.

How much protein is in Baking Powder?

Per 100 g of Baking Powder there are 2.4 g protein.

How many carbohydrates are in Baking Powder?

Per 100 g of Baking Powder there are 44.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Baking Powder?

Per 100 g of Baking Powder there are 0.5 g sugars.

How much sodium (salt) is in Baking Powder?

Per 100 g of Baking Powder there are 17960.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baking Powder?

Per 100 g of Baking Powder there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baking Powder?

The main ingredients in Baking Powder are: Diphosphates, Raising agent, Rice flour, Sodium carbonates.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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