HAND COOKED CRISPS — Calories, Nutrition & Ingredients
- Calories
- 540per 100 g
- Protein
- 5.3 gper 100 g
- Carbs
- 51.7 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (30 g): 162 calories. Per 100 g: 540 calories, 5.3 g protein, 33.3 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 33.33 g per 100 g (red above 17.50 g)
Nutrition
Portion size: 30 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 2259 kJ / 540 kcal | 678 kJ / 162 kcal (8%) |
| Fat | 33.3 g | 10.0 g (14%) |
| of which saturates | 2.3 g | 0.7 g (3%) |
| Carbohydrate | 51.7 g | 15.5 g (6%) |
| of which sugars | 2 g | 0.6 g (1%) |
| Fibre | 5.3 g | 1.6 g |
| Protein | 5.3 g | 1.6 g (3%) |
| Salt | 0.73 g | 0.22 g (4%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy HAND COOKED CRISPS
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Antioxidant, Ascorbic acid, Citric acid, Flavouring, Garlic, Nutmeg, Onion, Paprika extract, Pork belly, Pork sausage, Potato, Preservative, Rapeseed oil, Rice flour, Sage, Sausage, Sea salt, Smoked bacon, Sodium nitrite, Sugar, White pepper, Yeast extract powder
Frequently asked questions
How many calories are in HAND COOKED CRISPS?
Per 100 g of HAND COOKED CRISPS there are 540 calories.
How much protein is in HAND COOKED CRISPS?
Per 100 g of HAND COOKED CRISPS there are 5.333 g protein.
How many carbohydrates are in HAND COOKED CRISPS?
Per 100 g of HAND COOKED CRISPS there are 51.667 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in HAND COOKED CRISPS?
Per 100 g of HAND COOKED CRISPS there are 2.0 g sugars.
How much sodium (salt) is in HAND COOKED CRISPS?
Per 100 g of HAND COOKED CRISPS there are 290.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in HAND COOKED CRISPS?
Per 100 g of HAND COOKED CRISPS there are 5.333 g fibre. Fibre is important for digestive health.
What are the main ingredients in HAND COOKED CRISPS?
The main ingredients in HAND COOKED CRISPS are: Acidity regulator, Antioxidant, Ascorbic acid, Citric acid, Flavouring.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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