Specially Selected

Wagyu burgers — Calories, Nutrition & Ingredients

284g UPC 4088600505350 Beef Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 240per 100 g
Protein: 21.3 gper 100 g
Carbs: 4.2 gper 100 g
Fat: 15.3 gper 100 g

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Per 100 g, Wagyu burgers has 240 calories, 21.3 g protein and 15.3 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 6.70 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1004 kJ / 240 kcal
Fat	15.3 g
of which saturates	6.7 g
Carbohydrate	4.2 g
of which sugars	0.2 g
Fibre	0.2 g
Protein	21.3 g
Salt	0.79 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g

Protein21.3 g

Carbohydrates4.2 g

Sugars0.2 g

Added sugars0 g

Fibre0.2 g

Fat15.3 g

Saturated fat6.7 g

Sodium316 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Wagyu burgers

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Sainsbury's Taste The Difference Top Side of Beef With Salt & Pepper Basting Fat Protein 31 g · 160 kcal per 100 g

−237 mg sodium−80 calories+9.7 g protein
Lidl | Birchwood 10oz grass fed ribeye beef steak Protein 22.6 g · 153 kcal per 100 g

−261 mg sodium−87 calories+1.3 g protein
Morrison’s Sirloin steak 21 day matured Protein 21.6 g · 201 kcal per 100 g

−1.1 g sat. fat−256 mg sodium−39 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Bamboo fibre, Black pepper, Crumb, Fermented Shio Koji, Rice flour, Rice koji, Salt, Tapioca, Wagyu Beef, Water

Frequently asked questions

How many calories are in Wagyu burgers?

Per 100 g of Wagyu burgers there are 240 calories.

How much protein is in Wagyu burgers?

Per 100 g of Wagyu burgers there are 21.3 g protein.

How many carbohydrates are in Wagyu burgers?

Per 100 g of Wagyu burgers there are 4.2 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Wagyu burgers?

Per 100 g of Wagyu burgers there are 0.2 g sugars.

How much sodium (salt) is in Wagyu burgers?

Per 100 g of Wagyu burgers there are 316.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Wagyu burgers?

Per 100 g of Wagyu burgers there are 0.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Wagyu burgers?

The main ingredients in Wagyu burgers are: Bamboo fibre, Black pepper, Crumb, Fermented Shio Koji, Rice flour.

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Level of processing

Minimally Processed

10 ingredients

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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