Plant Pioneers

Lemon Cake — Calories, Nutrition & Ingredients

455g UPC 427425 Cakes Updated 16 Oct 2026

Lemon Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
400per serving
Protein
5.6 gper 100 g
Carbs
53.1 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per 100 g, Lemon Cake has 400 calories, 5.6 g protein and 18.2 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 18.20 g per 100 g (red above 17.50 g)
  • Sugars: 30.70 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1674 kJ / 400 kcal
Fat 18.2 g
of which saturates 3.9 g
Carbohydrate 53.1 g
of which sugars 30.7 g
Fibre 0.8 g
Protein 5.6 g
Salt 0.49 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein5.6 g
Carbohydrates53.1 g
Sugars30.7 g
Added sugars45.4 g
Fibre0.8 g
Fat18.2 g
Saturated fat3.9 g
Sodium196 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lemon Cake

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acid, Acidity regulator, Bamboo fibre, Calcium carbonate, Carotene, Citric acid, Colour - color, Dextrose, Disodium diphosphate, Emulsifier, Flavouring, Flax seed, Flax seed fiber, Fortified wheat flour, Gellan gum, Gelling agent, Glucose syrup, Glucose-fructose syrup, Glycerol, Humectant, Iron, Lemon filling, Lemon juice from concentrate, Lemon peel, Modified corn starch, Mono- and diglycerides of fatty acids, Nicotinic acid, Palm kernel oil, Palm oil, Pasteurized lemon juice, Polyoxyethylene sorbitan monooleate, Potassium sorbate, Potato fiber, Preservative, Psyllium, Raising agent, Rapeseed oil, Safflower concentrate, Salt, Sodium alginate, Sodium hydrogen carbonate, Sugar, Thiamin, Tricalcium citrate, Trisodium citrate, Water, Wheat protein

Frequently asked questions

How many calories are in Lemon Cake?

Per 100 g of Lemon Cake there are 400 calories.

How much protein is in Lemon Cake?

Per 100 g of Lemon Cake there are 5.6 g protein.

How many carbohydrates are in Lemon Cake?

Per 100 g of Lemon Cake there are 53.1 g carbohydrates. Of which 30.7 g sugars.

How much sugar is in Lemon Cake?

Per 100 g of Lemon Cake there are 30.7 g sugars.

How much sodium (salt) is in Lemon Cake?

Per 100 g of Lemon Cake there are 196.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lemon Cake?

Per 100 g of Lemon Cake there are 0.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Lemon Cake?

The main ingredients in Lemon Cake are: Acid, Acidity regulator, Bamboo fibre, Calcium carbonate, Carotene.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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