Jaffa cakes — Calories, Nutrition & Ingredients
- Calories
- 372per 100 g
- Protein
- 5 gper 100 g
- Carbs
- 69.8 gper 100 g
- Fat
- 8.1 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Jaffa cakes has 372 calories, 5 g protein and 8.1 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 50.20 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1556 kJ / 372 kcal |
| Fat | 8.1 g |
| of which saturates | 4 g |
| Carbohydrate | 69.8 g |
| of which sugars | 50.2 g |
| Protein | 5 g |
| Salt | 0.27 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Jaffa cakes
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acid, Acidity regulator, Ammonium hydrogen carbonate, Butterfat, Calcium, Cereals containing gluten, Citric acid, Cocoa butter, Cocoa paste, Colour - color, Concentrated orange juice, Curcumin, Dark chocolate, Dextrose, Disodium diphosphate, E440a, Emulsifier, Gelling agent, Glucose syrup, Glucose-fructose syrup, Glycerol, Humectant, Iron, Lecithin, Natural orange flavouring, Nicotinic acid, Orange Juice Equivalent, Palm, Pectins, Polyglycerol polyricinoleate, Raising agent, Shea butter, Sodium citrates, Sodium hydrogen carbonate, Soya lecithin, Sugar, Sunflower oil, Thiamin, Water, Wheat flour, Whole egg
Allergens
Contains: Eggs, Gluten, Milk, Soybeans
Frequently asked questions
How many calories are in Jaffa cakes?
Per 100 g of Jaffa cakes there are 372 calories.
How much protein is in Jaffa cakes?
Per 100 g of Jaffa cakes there are 5.0 g protein.
How many carbohydrates are in Jaffa cakes?
Per 100 g of Jaffa cakes there are 69.8 g carbohydrates. Of which 50.2 g sugars.
How much sugar is in Jaffa cakes?
Per 100 g of Jaffa cakes there are 50.2 g sugars.
How much sodium (salt) is in Jaffa cakes?
Per 100 g of Jaffa cakes there are 108.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Jaffa cakes?
The main ingredients in Jaffa cakes are: Acid, Acidity regulator, Ammonium hydrogen carbonate, Butterfat, Calcium.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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