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Chocolate melts — Calories, Nutrition & Ingredients

UPC 5010029227123 Updated 16 Oct 2026

Chocolate melts
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
424per 100 g
Protein
9 gper 100 g
Carbs
59 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per 100 g, Chocolate melts has 424 calories, 9 g protein and 14 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Per 100 g
Energy 1774 kJ / 424 kcal
Fat 14 g
of which saturates 3 g
Carbohydrate 59 g
of which sugars 18 g
Protein 9 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein9 g
Carbohydrates59 g
Sugars18 g
Added sugars0.9 g
Fat14 g
Saturated fat3 g
Sodium80 mg

Ingredient flags

Contains added sugars or syrups Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chocolate melts

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Barley malt extract, Cocoa powder, Folic acid, Iron, Nicotinic acid, Riboflavins, Rice flour, Salt, Sugar, Thiamin, Vitamin D, Wheat germ, Wheat gluten, Wheat starch

Frequently asked questions

How many calories are in Chocolate melts?

Per 100 g of Chocolate melts there are 424 calories.

How much protein is in Chocolate melts?

Per 100 g of Chocolate melts there are 9.0 g protein.

How many carbohydrates are in Chocolate melts?

Per 100 g of Chocolate melts there are 59.0 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in Chocolate melts?

Per 100 g of Chocolate melts there are 18.0 g sugars.

How much sodium (salt) is in Chocolate melts?

Per 100 g of Chocolate melts there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Chocolate melts?

The main ingredients in Chocolate melts are: Barley malt extract, Cocoa powder, Folic acid, Iron, Nicotinic acid.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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