Morrisons

Baked Beans — Calories, Nutrition & Ingredients

220g UPC 5010251569183 Baked beans in tomato sauce Updated 16 Oct 2026

Baked Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
4.1 gper 100 g
Carbs
12.9 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Baked Beans has 80 calories, 4.1 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 335 kJ / 80 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 12.9 g
of which sugars 4.1 g
Fibre 4.1 g
Protein 4.1 g
Salt 0.52 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein4.1 g
Carbohydrates12.9 g
Sugars4.1 g
Added sugars2.0 g
Fibre4.1 g
Fat0.5 g
Saturated fat0.1 g
Sodium208 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked Beans

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Ingredients

Black pepper extract, Garlic extract, Maltodextrin, Modified corn starch, Onion, Paprika, Paprika extract, Salt, Sugar, Tomato purée, Water, White beans

Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 80 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 4.1 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 12.9 g carbohydrates. Of which 4.1 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 4.1 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 208.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baked Beans?

Per 100 g of Baked Beans there are 4.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Black pepper extract, Garlic extract, Maltodextrin, Modified corn starch, Onion.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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