CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas — Calories, Nutrition & Ingredients
- Calories
- 182per 100 g
- Protein
- 9.7 gper 100 g
- Carbs
- 16.3 gper 100 g
- Fat
- 8.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (400 g): 730 calories. Per 100 g: 182 calories, 9.7 g protein, 8.4 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 33.80 g per portion (red above 21 g)
- Saturates: 18 g per portion (red above 6 g)
Nutrition
Portion size: 400 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 764 kJ / 183 kcal | 3054 kJ / 730 kcal (37%) |
| Fat | 8.4 g | 33.8 g (48%) |
| of which saturates | 4.5 g | 18 g (90%) |
| Carbohydrate | 16.3 g | 65.2 g (25%) |
| of which sugars | 1.8 g | 7 g (8%) |
| Fibre | 1.2 g | 5 g |
| Protein | 9.7 g | 38.6 g (77%) |
| Salt | 0.17 g | 0.69 g (11%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
3056 Kj, Annatto, Annatto norbixin, Barley malt extract, Basil, Bay leaf, Beef bones, Beef broth, Beef extract, Beef fat, Brown mustard seed, Cathedral City Cheddar Cheese, Celery, Clove, Colour - color, Cooked Conchiglie Pasta, Cracked black pepper, Dijon mustard, Durum wheat semolina, Energy, Full fat soft cheese, Garlic puree, Ginger, Lemon juice from concentrate, Modified corn starch, Onion, Oregano, Passata, Potassium sorbate, Preservative, Rapeseed oil, Red leicester, Red wine, Rosemary, Salt, Single cream, Skimmed milk, Sugar, Tamarind paste, Tomato concentrate, Tomato purée, Water, White pepper, White vinegar, Worcestershire sauce
Allergens
Contains: Milk
Frequently asked questions
How many calories are in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
Per 100 g of CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas there are 182 calories.
How much protein is in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
Per 100 g of CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas there are 9.65 g protein.
How many carbohydrates are in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
Per 100 g of CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas there are 16.3 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
Per 100 g of CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas there are 1.75 g sugars.
How much sodium (salt) is in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
Per 100 g of CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas there are 68.75 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
Per 100 g of CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas there are 1.25 g fibre. Fibre is important for digestive health.
What are the main ingredients in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas?
The main ingredients in CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas are: 3056 Kj, Annatto, Annatto norbixin, Barley malt extract, Basil.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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