Japanese rice crackers — Calories, Nutrition & Ingredients
- Calories
- 398per 100 g
- Protein
- 8.5 gper 100 g
- Carbs
- 78 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Japanese rice crackers has 398 calories, 8.5 g protein and 5.4 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1665 kJ / 398 kcal |
| Fat | 5.4 g |
| of which saturates | 1 g |
| Carbohydrate | 78 g |
| of which sugars | 10 g |
| Fibre | 3.4 g |
| Protein | 8.5 g |
| Salt | 1.30 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Japanese rice crackers
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Caramel, Chili pepper, Colour - color, Copper Complexes Of Chlorophillin, Corn starch, Corn syrup, Maltodextrin, Paprika extract, Peanut, Plain caramel, Potato starch, Rice, Salt, Seaweed, Sesame seeds, Soy sauce, Soya bean, Sugar, Tapioca, Water, Wheat flour, Yeast extract
Frequently asked questions
How many calories are in Japanese rice crackers?
Per 100 g of Japanese rice crackers there are 398 calories.
How much protein is in Japanese rice crackers?
Per 100 g of Japanese rice crackers there are 8.5 g protein.
How many carbohydrates are in Japanese rice crackers?
Per 100 g of Japanese rice crackers there are 78.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Japanese rice crackers?
Per 100 g of Japanese rice crackers there are 10.0 g sugars.
How much sodium (salt) is in Japanese rice crackers?
Per 100 g of Japanese rice crackers there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Japanese rice crackers?
Per 100 g of Japanese rice crackers there are 3.364 g fibre. Fibre is important for digestive health.
What are the main ingredients in Japanese rice crackers?
The main ingredients in Japanese rice crackers are: Caramel, Chili pepper, Colour - color, Copper Complexes Of Chlorophillin, Corn starch.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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