New York Bakery

Bagels — Calories, Nutrition & Ingredients

450g, 5 bagels UPC 5018297007829 Manufacturer: New York Bakery Co Bagel breads Updated 16 Oct 2026

Bagels
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
265per 100 g
Protein
10.3 gper 100 g
Carbs
50.3 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per 100 g, Bagels has 265 calories, 10.3 g protein and 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Per 100 g
Energy 1109 kJ / 265 kcal
Fat 1.5 g
of which saturates 0.2 g
Carbohydrate 50.3 g
of which sugars 8.6 g
Protein 10.3 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein10.3 g
Carbohydrates50.3 g
Sugars8.6 g
Added sugars3.3 g
Fat1.5 g
Saturated fat0.2 g
Sodium320 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bagels

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Ingredients

Ascorbic acid, Brown sugar, Calcium carbonate, Calcium propionate, Cassia, Corn, Flour treatment agent, Iron, Malted Barley Flour Preservative, Mixed spices, Nicotinic acid, Orange zest, Raisin, Rapeseed oil, Thiamin, Water, Wheat flour, Wheat Gluten Salt, Yeast

Frequently asked questions

How many calories are in Bagels?

Per 100 g of Bagels there are 265 calories.

How much protein is in Bagels?

Per 100 g of Bagels there are 10.3 g protein.

How many carbohydrates are in Bagels?

Per 100 g of Bagels there are 50.3 g carbohydrates. Of which 8.6 g sugars.

How much sugar is in Bagels?

Per 100 g of Bagels there are 8.6 g sugars.

How much sodium (salt) is in Bagels?

Per 100 g of Bagels there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Bagels?

The main ingredients in Bagels are: Ascorbic acid, Brown sugar, Calcium carbonate, Calcium propionate, Cassia.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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