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Custard — Calories, Nutrition & Ingredients

UPC 5054781248019 Custards and pastry creams Updated 16 Oct 2026

Custard
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
97per serving
Protein
2.4 gper 100 g
Carbs
13 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per 100 g, Custard has 97 calories, 2.4 g protein and 4.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low Contains Milk

Nutrition

Per 100 g
Energy 406 kJ / 97 kcal
Fat 4.1 g
of which saturates 2.8 g
Carbohydrate 13 g
of which sugars 7.6 g
Fibre 0.5 g
Protein 2.4 g
Salt 0.12 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein2.4 g
Carbohydrates13 g
Sugars7.6 g
Added sugars1.4 g
Fibre0.5 g
Fat4.1 g
Saturated fat2.8 g
Sodium48 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Custard

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Ingredients

Acidity regulator, Carotene, Colour - color, Cream, Flavouring, Modified corn starch, Skimmed, Sodium carbonates, Sugar, Water, Whey powder, Whole milk

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Custard?

Per 100 g of Custard there are 97 calories.

How much protein is in Custard?

Per 100 g of Custard there are 2.4 g protein.

How many carbohydrates are in Custard?

Per 100 g of Custard there are 13.0 g carbohydrates. Of which 7.6 g sugars.

How much sugar is in Custard?

Per 100 g of Custard there are 7.6 g sugars.

How much sodium (salt) is in Custard?

Per 100 g of Custard there are 48.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Custard?

Per 100 g of Custard there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Custard?

The main ingredients in Custard are: Acidity regulator, Carotene, Colour - color, Cream, Flavouring.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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