Sainsbury's

Mozzarella — Calories, Nutrition & Ingredients

260g UPC 1304893 Mozzarella Updated 16 Oct 2026

Mozzarella
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
64per serving
Protein
16.9 gper 100 g
Carbs
1.1 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (30 g): 64 calories. Per 100 g: 215 calories, 16.9 g protein, 15.9 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 11.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 30 g

Per 100 gPer portion (%RI*)
Energy 900 kJ / 215 kcal 270 kJ / 65 kcal (3%)
Fat 15.9 g 4.8 g (7%)
of which saturates 11.1 g 3.3 g (17%)
Carbohydrate 1.1 g 0.3 g (0%)
of which sugars 1 g 0.3 g (0%)
Fibre 0.5 g 0.1 g
Protein 16.9 g 5.1 g (10%)
Salt 0.52 g 0.16 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein16.9 g
Carbohydrates1.1 g
Sugars1 g
Added sugars0 g
Fibre0.5 g
Fat15.9 g
Saturated fat11.1 g
Sodium208 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mozzarella

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Ingredients

Acidity regulator, Citric acid, Cow mozzarella

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Mozzarella?

Per 100 g of Mozzarella there are 215 calories.

How much protein is in Mozzarella?

Per 100 g of Mozzarella there are 16.9 g protein.

How many carbohydrates are in Mozzarella?

Per 100 g of Mozzarella there are 1.1 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Mozzarella?

Per 100 g of Mozzarella there are 1.0 g sugars.

How much sodium (salt) is in Mozzarella?

Per 100 g of Mozzarella there are 208.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mozzarella?

Per 100 g of Mozzarella there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mozzarella?

The main ingredients in Mozzarella are: Acidity regulator, Citric acid, Cow mozzarella.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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