tomato and mushroom pasta sauce — Calories, Nutrition & Ingredients

UPC 1327243 Pasta sauces Updated 16 Oct 2026

tomato and mushroom pasta sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
40per 100 g
Protein
1.3 gper 100 g
Carbs
7.5 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, tomato and mushroom pasta sauce has 40 calories, 1.3 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 167 kJ / 40 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 7.5 g
of which sugars 4.5 g
Fibre 1.2 g
Protein 1.3 g
Salt 0.68 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.3 g
Carbohydrates7.5 g
Sugars4.5 g
Added sugars2.4 g
Fibre1.2 g
Fat0.5 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium272 mg
Calcium9.1 mg
Potassium253 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C9.8 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy tomato and mushroom pasta sauce

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Ingredients

Acidity regulator, Basil, Black pepper, Citric acid, Flavouring, Garlic puree, Modified corn starch, Mushroom, Onion, Oregano, Salt, Sugar, Tomato purée, Water

Frequently asked questions

How many calories are in tomato and mushroom pasta sauce?

Per 100 g of tomato and mushroom pasta sauce there are 40 calories.

How much protein is in tomato and mushroom pasta sauce?

Per 100 g of tomato and mushroom pasta sauce there are 1.3 g protein.

How many carbohydrates are in tomato and mushroom pasta sauce?

Per 100 g of tomato and mushroom pasta sauce there are 7.5 g carbohydrates. Of which 4.5 g sugars.

How much sugar is in tomato and mushroom pasta sauce?

Per 100 g of tomato and mushroom pasta sauce there are 4.5 g sugars.

How much sodium (salt) is in tomato and mushroom pasta sauce?

Per 100 g of tomato and mushroom pasta sauce there are 272.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in tomato and mushroom pasta sauce?

Per 100 g of tomato and mushroom pasta sauce there are 1.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in tomato and mushroom pasta sauce?

The main ingredients in tomato and mushroom pasta sauce are: Acidity regulator, Basil, Black pepper, Citric acid, Flavouring.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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