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12 vegetable spring rolls — Calories, Nutrition & Ingredients

UPC 5057172169603 Updated 16 Oct 2026

12 vegetable spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
254per 100 g
Protein
5.1 gper 100 g
Carbs
30 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per 100 g, 12 vegetable spring rolls has 254 calories, 5.1 g protein and 12 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 1063 kJ / 254 kcal
Fat 12 g
of which saturates 2.7 g
Carbohydrate 30 g
of which sugars 2.9 g
Protein 5.1 g
Salt 0.59 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein5.1 g
Carbohydrates30 g
Sugars2.9 g
Added sugars0.0 g
Fat12 g
Saturated fat2.7 g
Sodium236 mg

Ingredient flags

Contains added sugars or syrups Contains soy Contains wheat Contains sesame Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 12 vegetable spring rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bean sprouts, Carrot, Corn starch, Fully Refined Soybeans Oil, Garlic, Ginger, Onion, Red bell pepper, Salt, Sesame oil, Shallot, Soy sauce, Soya bean paste, Sugar, Vegetable S Cabbage, Water, Wheat flour, Wheat starch, White pepper, Yeast extract

Frequently asked questions

How many calories are in 12 vegetable spring rolls?

Per 100 g of 12 vegetable spring rolls there are 254 calories.

How much protein is in 12 vegetable spring rolls?

Per 100 g of 12 vegetable spring rolls there are 5.1 g protein.

How many carbohydrates are in 12 vegetable spring rolls?

Per 100 g of 12 vegetable spring rolls there are 30.0 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in 12 vegetable spring rolls?

Per 100 g of 12 vegetable spring rolls there are 2.9 g sugars.

How much sodium (salt) is in 12 vegetable spring rolls?

Per 100 g of 12 vegetable spring rolls there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in 12 vegetable spring rolls?

The main ingredients in 12 vegetable spring rolls are: Bean sprouts, Carrot, Corn starch, Fully Refined Soybeans Oil, Garlic.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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