tomato soup — Calories, Nutrition & Ingredients
- Calories
- 77.4per 100 g
- Protein
- 0.8 gper 100 g
- Carbs
- 15.1 gper 100 g
- Fat
- 1.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, tomato soup has 77.4 calories, 0.8 g protein and 1.3 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 324 kJ / 77 kcal |
| Fat | 1.3 g |
| of which saturates | 0.4 g |
| Carbohydrate | 15.1 g |
| of which sugars | 11.9 g |
| Fibre | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.05 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy tomato soup
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Butter, Calcium carbonate, Citric acid, Double cream, Iron, Modified corn starch, Nicotinic acid, Onion, Potato starch, Rapeseed oil, Salt, Skimmed milk powder, Sugar, Thiamin, Tomato, Water, Wheat flour, White pepper, Whole milk
Allergens
Contains: Gluten, Milk
Frequently asked questions
How many calories are in tomato soup?
Per 100 g of tomato soup there are 77 calories.
How much protein is in tomato soup?
Per 100 g of tomato soup there are 0.821 g protein.
How many carbohydrates are in tomato soup?
Per 100 g of tomato soup there are 15.061 g carbohydrates. Of which 11.867 g sugars.
How much sugar is in tomato soup?
Per 100 g of tomato soup there are 11.867 g sugars.
How much sodium (salt) is in tomato soup?
Per 100 g of tomato soup there are 21.645 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in tomato soup?
Per 100 g of tomato soup there are 0.783 g fibre. Fibre is important for digestive health.
What are the main ingredients in tomato soup?
The main ingredients in tomato soup are: Acidity regulator, Butter, Calcium carbonate, Citric acid, Double cream.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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