Tesco

Plant Chef Mushroom Spag Bol — Calories, Nutrition & Ingredients

450 g UPC 5057753936969 Pasta dishes Updated 16 Oct 2026

Plant Chef Mushroom Spag Bol
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per 100 g
Protein
9.1 gper 100 g
Carbs
14.6 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (450 g): 540 calories. Per 100 g: 120 calories, 9.1 g protein, 2.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains CeleryContains Gluten

Nutrition

Portion size: 450 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 502 kJ / 120 kcal 2259 kJ / 540 kcal (27%)
Fat 2.3 g 10.3 g (15%)
of which saturates 0.6 g 2.7 g (14%)
Carbohydrate 14.6 g 65.7 g (25%)
of which sugars 2.3 g 10.3 g (12%)
Fibre 2.4 g 10.8 g
Protein 9.1 g 41.0 g (82%)
Salt 0.10 g 0.45 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein9.1 g
Carbohydrates14.6 g
Sugars2.3 g
Added sugars0 g
Fibre2.4 g
Fat2.3 g
Saturated fat0.6 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Plant Chef Mushroom Spag Bol

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Basil, Black pepper, Calcium sulphate, Carrot, Celery, Citric acid, Corn flour, Durum wheat semolina, Emulsifier, Extra virgin olive oil, Firming agent, Garlic puree, Mono- and diglycerides of fatty acids, Mushroom, Onion, Oregano, Palm oil, Parsley, Rapeseed oil, Red wine, Salt, Spaghetti, Sugar, Sundried tomatoes, Sunflower oil, Tomato purée, Water, Wheat gluten, Yeast extract

Allergens

Contains: Celery, Gluten

Frequently asked questions

How many calories are in Plant Chef Mushroom Spag Bol?

Per 100 g of Plant Chef Mushroom Spag Bol there are 120 calories.

How much protein is in Plant Chef Mushroom Spag Bol?

Per 100 g of Plant Chef Mushroom Spag Bol there are 9.1 g protein.

How many carbohydrates are in Plant Chef Mushroom Spag Bol?

Per 100 g of Plant Chef Mushroom Spag Bol there are 14.6 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Plant Chef Mushroom Spag Bol?

Per 100 g of Plant Chef Mushroom Spag Bol there are 2.3 g sugars.

How much sodium (salt) is in Plant Chef Mushroom Spag Bol?

Per 100 g of Plant Chef Mushroom Spag Bol there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Plant Chef Mushroom Spag Bol?

Per 100 g of Plant Chef Mushroom Spag Bol there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Plant Chef Mushroom Spag Bol?

The main ingredients in Plant Chef Mushroom Spag Bol are: Acidity regulator, Basil, Black pepper, Calcium sulphate, Carrot.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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