Buffalo milk mozzarella pasta — Calories, Nutrition & Ingredients

UPC 5057780002583 Updated 16 Oct 2026

Calories
188per 100 g
Protein
7.3 gper 100 g
Carbs
34.7 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per 100 g, Buffalo milk mozzarella pasta has 188 calories, 7.3 g protein and 12.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low Contains Milk

Nutrition

Per 100 g
Energy 788 kJ / 188 kcal
Fat 12.3 g
of which saturates 3.5 g
Carbohydrate 34.7 g
of which sugars 1.3 g
Fibre 2.4 g
Protein 7.3 g
Salt 0.08 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein7.3 g
Carbohydrates34.7 g
Sugars1.3 g
Added sugars0 g
Fibre2.4 g
Fat12.3 g
Saturated fat3.5 g
Cholesterol52.4 mg
Sodium32.0 mg
Calcium50.5 mg
Potassium167 mg
Iron0.9 mg
Vitamin A51.4 mcg
Vitamin C1.3 mg
Vitamin D0.3 mcg

Ingredient flags

Contains sunflower oil Contains milk Contains egg Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Buffalo milk mozzarella pasta

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Ingredients

Acidity regulator, Antioxidant, Ascorbic acid, Basil, Buffalo Milk Mozzarella Cheese Milk, Citric acid, Durum wheat semolina, Free range eggs, Garlic, Lactic acid, Mascarpone, Mozzarella, Onion, Oregano, Parsley, Potato, Rice flour, Ricotta, Salt, Skimmed milk, Sunflower oil, Tomato, Water, Wheat flour

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Buffalo milk mozzarella pasta?

Per 100 g of Buffalo milk mozzarella pasta there are 188 calories.

How much protein is in Buffalo milk mozzarella pasta?

Per 100 g of Buffalo milk mozzarella pasta there are 7.276 g protein.

How many carbohydrates are in Buffalo milk mozzarella pasta?

Per 100 g of Buffalo milk mozzarella pasta there are 34.668 g carbohydrates. Of which 1.294 g sugars.

How much sugar is in Buffalo milk mozzarella pasta?

Per 100 g of Buffalo milk mozzarella pasta there are 1.294 g sugars.

How much sodium (salt) is in Buffalo milk mozzarella pasta?

Per 100 g of Buffalo milk mozzarella pasta there are 31.955 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Buffalo milk mozzarella pasta?

Per 100 g of Buffalo milk mozzarella pasta there are 2.396 g fibre. Fibre is important for digestive health.

What are the main ingredients in Buffalo milk mozzarella pasta?

The main ingredients in Buffalo milk mozzarella pasta are: Acidity regulator, Antioxidant, Ascorbic acid, Basil, Buffalo Milk Mozzarella Cheese Milk.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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