Food Ingredients

Comprehensive information on food ingredients, allergens and food additives

Browse products by ingredient: Products with the most allergens, E-additives or controversial ingredients

Free Range Hard Boiled Egg Animal-derived A hard-boiled egg from a hen raised in conditions that allow it to roam freely outdoors. The eggs are cooked … More details → Fresh onions Not animal-derived Onions are bulbous vegetables grown worldwide, belonging to the Allium genus. They are cultivated for their pungent flavour and aroma, … More details → Garlic chive Not animal-derived Garlic chives (Allium tuberosum) are a perennial plant native to Asia, belonging to the Allium genus, which also includes onions … More details → Gluten-free oat flakes Not animal-derived Gluten-free oat flakes are whole oats that have been processed to remove gluten. Oats are naturally gluten-free, but can become … More details → Glycine and its sodium salt E640 Glycine is the simplest amino acid, a building block for proteins. It occurs naturally in many foods and is produced … More details → Golden Sugar Golden sugar is a type of partially refined cane or beet sugar. It is made by crystallising sugar syrup and … More details → Green s E142 Not animal-derived Green s is a synthetic organic compound that is a green dye. It is synthesised from coal tar and is … More details → Halkidiki olives Not animal-derived Halkidiki olives are large, oval-shaped green olives originating from the Halkidiki region of Greece. They are typically harvested while still … More details → Haut De Cuisse De Poulet More details → Hemp Protein Not animal-derived Hemp protein is derived from the seeds of the hemp plant (Cannabis sativa L.). After the seeds are pressed for … More details → Hemp Seed Protein Powder Not animal-derived Hemp seed protein powder is a plant-based protein derived from the seeds of the hemp plant (Cannabis sativa L.). The … More details → Herbes de Provence Not animal-derived Herbes de Provence is a traditional blend of dried herbs originating from the Provence region of southeastern France. The exact … More details → Hot Honey Sauce Animal-derived Hot honey sauce is a condiment made by infusing chilli peppers or chilli extract into honey. The infusion process can … More details → Hot Smoked Salmon Animal-derived Hot smoked salmon is salmon that has been cured, typically with salt and sometimes sugar, and then smoked over wood … More details → Juice Infused Dried Cranberries Not animal-derived These are cranberries that have been dried and then infused with fruit juice, often apple or white grape. The juice … More details → Kombu More details → Lactic Starter Culture Not animal-derived Lactic starter cultures are preparations of live microorganisms, primarily lactic acid bacteria, used to ferment foods. They are naturally occurring … More details → Lactobacillus Not animal-derived Lactobacillus is a genus of bacteria naturally found in the human gut and in fermented foods. These bacteria are known … More details → Lemon Seasoning Not animal-derived Lemon seasoning is a flavouring agent that imparts a citrus taste. It is typically made from dried lemon peel, lemon … More details → Lentil protein preparation Not animal-derived Lentil protein preparation is a food ingredient derived from lentils, a type of legume. The protein is typically extracted from … More details → Madras Powder Not animal-derived Madras powder is a spice blend commonly used in South Asian cuisine, particularly in dishes originating from the Madras region … More details → Magnesium bisglycinate Not animal-derived Magnesium bisglycinate is a form of magnesium where magnesium is bound to two molecules of the amino acid glycine. It … More details → Malt Vinegar Seasoning Not animal-derived Malt vinegar seasoning is a flavouring agent that mimics the taste of malt vinegar. It is typically made from maltodextrin, … More details → Malted Barley Flour Not animal-derived Malted barley flour is made from barley grains that have been germinated (malted) and then dried and ground. This process … More details → Malted rye flakes Not animal-derived Malted rye flakes are produced from rye grains that have undergone malting. This process involves steeping the grains in water, … More details → Mango Kernel Fat Not animal-derived Mango kernel fat is a vegetable fat extracted from the kernel (seed) of the mango fruit. The kernels are typically … More details → Manuka honey Animal-derived Manuka honey is a type of honey produced by bees that pollinate the native Manuka bush (Leptospermum scoparium), which is … More details → Manzanilla olive Not animal-derived Manzanilla olives are a variety of olive originating from Spain, particularly Andalusia. They are typically harvested when green and are … More details → Marrow Not animal-derived Marrow is a variety of squash, a large, elongated fruit of the *Cucurbita pepo* plant, closely related to courgettes (zucchinis). … More details → Mature Cheddar Cheese Animal-derived Mature Cheddar cheese is a hard, pale yellow to orange cheese originating from the village of Cheddar in Somerset, England. … More details → Micellar Casein Animal-derived Micellar casein is the primary protein found in milk, making up about 80% of the total protein content. It is … More details → Milk Bacterial Cultures Animal-derived These are live or inactive microorganisms, often bacteria, that are added to food to help develop specific flavours and textures. … More details → Milk Protein Animal-derived Milk protein is the collective term for proteins found in milk, primarily casein and whey. These proteins are separated from … More details → Mint Infused Vegetable Oil Not animal-derived Mint infused vegetable oil is a culinary ingredient made by steeping fresh mint leaves in a neutral vegetable oil, such … More details → Mixed Leaves Not animal-derived Mixed leaves are a blend of different types of edible leaves, often including varieties like lettuce, spinach, rocket, and chard. … More details → Mono starch acetate E1421 More details → Monounsaturates Monounsaturated fats are a type of fatty acid found in various foods. They are 'unsaturated' because their chemical structure contains … More details → Mozzarella Cheese Balls Animal-derived Mozzarella is a soft, white, unripened cheese traditionally made from Italian buffalo milk or cow's milk. It is produced by … More details → Mustard Powder Not animal-derived Mustard powder is made from dried, ground mustard seeds. The seeds are typically from the white (or yellow) mustard plant … More details → Natural banana flavouring Not animal-derived Natural banana flavouring is derived from natural sources, typically fruits or parts of plants, to impart a banana taste and … More details → Non Brewed Condiment A non-brewed condiment is a liquid seasoning that mimics the taste and properties of traditional brewed condiments like soy sauce … More details → Nougat Animal-derived Nougat is a confection made from sugar, honey, egg whites, and nuts, typically almonds, pistachios, or walnuts. The mixture is … More details → Olive Vegetable Oils Not animal-derived Olive vegetable oils are typically blends of refined olive oil and other vegetable oils, such as sunflower or rapeseed oil. … More details → Original Granary Blend Not animal-derived Original Granary Blend is a proprietary mix of malted wheat and/or barley flakes, often combined with wholemeal wheat flour. The … More details → Pancakes Animal-derived Pancakes are a type of batter-based cake, often thin and round, cooked on a hot surface such as a griddle … More details → Parsley Oil Not animal-derived Parsley oil is a concentrated oil extracted from the leaves and stems of the parsley plant (Petroselinum crispum). The extraction … More details → Partially hydrogenated vegetable fat Not animal-derived Partially hydrogenated vegetable fat is a type of fat created by a process called hydrogenation, where hydrogen is added to … More details → Pasteurised Free Range Egg Animal-derived Pasteurised free-range eggs are eggs laid by hens kept in conditions that allow them to roam outdoors. Pasteurisation involves heating … More details → Patent blue v E131 Not animal-derived Patent blue V (E131) is a synthetic blue food colourant. It is a water-soluble, indigo-derived dye used to impart a … More details → Pea Beans Not animal-derived Pea beans, also known as cowpeas or black-eyed peas, are legumes native to Africa. They are a versatile ingredient, often … More details →

About Food Ingredients

FoodFact provides comprehensive information about the various ingredients found in products.

On this site you can discover:

  • Information on common allergens
  • Food additives and E-numbers
  • Controversial ingredients
  • Health effects of various ingredients