Greek Orange cake with syrup (Portokalopita) — Calories, Nutrition & Ingredients
- Calories
- 304per 100 g
- Protein
- 1.7 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 8.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (200 g): 608 calories. Per 100 g: 304 calories, 1.7 g protein, 8.6 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 48.30 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 200 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1272 kJ / 304 kcal | 2544 kJ / 608 kcal (30%) |
| Fat | 8.6 g | 17.2 g (25%) |
| of which saturates | 1.9 g | 3.8 g (19%) |
| Carbohydrate | 55 g | 110 g (42%) |
| of which sugars | 48.3 g | 96.6 g (107%) |
| Fibre | 0 g | 0 g |
| Protein | 1.7 g | 3.4 g (7%) |
| Salt | 0.45 g | 0.90 g (15%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Greek Orange cake with syrup (Portokalopita)
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, B Carotene, Cake, Calcium sulphate, Carotene, Citric acid, Cocoa butter, Colour - color, Diphosphates, Egg, Emulsifier, Flavoring Vandlin, Flavouring, Flour, Glucose syrup, Glucose-fructose syrup, Lactic acid esters of mono- and diglycerides of fatty acids, Modified starch, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Orange Cream, Orange juice, Orange zest, Palm oil, Paprika extract, Polyglycerol esters of fatty acids, Potassium sorbate, Preservative, Raising agent, Salt, Skimmed milk powder, Sodium carbonates, Sodium citrates, Sodium stearoyl-2-lactylate, Sugar, Sunflower oil, Thickener, Water, Wheat cakes, Wheat starch, Whey powder, Xanthan gum
Allergens
May contain: Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Frequently asked questions
How many calories are in Greek Orange cake with syrup (Portokalopita)?
Per 100 g of Greek Orange cake with syrup (Portokalopita) there are 304 calories.
How much protein is in Greek Orange cake with syrup (Portokalopita)?
Per 100 g of Greek Orange cake with syrup (Portokalopita) there are 1.7 g protein.
How many carbohydrates are in Greek Orange cake with syrup (Portokalopita)?
Per 100 g of Greek Orange cake with syrup (Portokalopita) there are 55.0 g carbohydrates. Of which 48.3 g sugars.
How much sugar is in Greek Orange cake with syrup (Portokalopita)?
Per 100 g of Greek Orange cake with syrup (Portokalopita) there are 48.3 g sugars.
How much sodium (salt) is in Greek Orange cake with syrup (Portokalopita)?
Per 100 g of Greek Orange cake with syrup (Portokalopita) there are 180.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Greek Orange cake with syrup (Portokalopita)?
Per 100 g of Greek Orange cake with syrup (Portokalopita) there are 0.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Greek Orange cake with syrup (Portokalopita)?
The main ingredients in Greek Orange cake with syrup (Portokalopita) are: Acidity regulator, B Carotene, Cake, Calcium sulphate, Carotene.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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