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Curry Flavour — Calories, Nutrition & Ingredients

60g UPC 8852018101079 Cereals and their products Updated 16 Oct 2026

Curry Flavour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
19.2per 100 g
Protein
0.3 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (380 g): 73 calories. Per 100 g: 19.2 calories, 0.3 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains GlutenContains Milk

Nutrition

Portion size: 380 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 80 kJ / 19 kcal 305 kJ / 73 kcal (4%)
Fat 0.5 g 1.8 g (3%)
of which saturates 0.4 g 1.4 g (7%)
Carbohydrate — —
of which sugars 0.2 g 0.6 g (1%)
Fibre 0.2 g 0.6 g
Protein 0.3 g 1.3 g (3%)
Salt 0.22 g 0.85 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

19.2 calories in 100 g
Protein0.3 g
Sugars0.2 g
Fibre0.2 g
Fat0.5 g
Saturated fat0.4 g
Trans fat0 g
Sodium89.5 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Curry Flavour

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Ingredients

Acidity regulator, Anti-caking agent, Antioxidant, Chili pepper, Cinnamon, Clove, Coriander, Corn starch, Cream Substitute, Cumin, Curry, Disodium guanylate, Disodium inosinate, Emulsifier, Fennel, Flavour enhancer, Flavouring, Garlic, Glucose syrup, Hydrogenated palm kernel oil, Maltodextrin, Milk proteins, Mono- and diglycerides of fatty acids, Monosodium glutamate, Noodle, Onion, Palm oil, Polyphosphates, Potassium phosphates, Salt, Silicon dioxide, Sodium carbonates, Sodium carboxy methyl cellulose, Sugar, Tapioca, Tertiary-butylhydroquinone (tbhq), Thickener, Triphosphates, Turmeric, Wheat flour, Xanthan gum, Yeast extract

Allergens

Contains: Gluten, Milk

May contain: Celery, Crustaceans, Fish, Milk, Sesame seeds, Soybeans

Frequently asked questions

How many calories are in Curry Flavour?

Per 100 g of Curry Flavour there are 19 calories.

How much protein is in Curry Flavour?

Per 100 g of Curry Flavour there are 0.342 g protein.

How much sugar is in Curry Flavour?

Per 100 g of Curry Flavour there are 0.158 g sugars.

How much sodium (salt) is in Curry Flavour?

Per 100 g of Curry Flavour there are 89.474 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Curry Flavour?

Per 100 g of Curry Flavour there are 0.158 g fibre. Fibre is important for digestive health.

What are the main ingredients in Curry Flavour?

The main ingredients in Curry Flavour are: Acidity regulator, Anti-caking agent, Antioxidant, Chili pepper, Cinnamon.

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Level of processing

5
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42 ingredients · 12 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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