Aldi Deluxe

Salmon Melt In The Middle Fishcakes — Calories, Nutrition & Ingredients

UPC 4056489383819 Frozen seafood Updated 16 Oct 2026

Calories
215per 100 g
Protein
8.6 gper 100 g
Carbs
19 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per 100 g, Salmon Melt In The Middle Fishcakes has 215 calories, 8.6 g protein and 12 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 900 kJ / 215 kcal
Fat 12 g
of which saturates 3.3 g
Carbohydrate 19 g
of which sugars 1.6 g
Fibre 0.7 g
Protein 8.6 g
Salt 0.84 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein8.6 g
Carbohydrates19 g
Sugars1.6 g
Added sugars0.0 g
Fibre0.7 g
Fat12 g
Saturated fat3.3 g
Sodium336 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salmon Melt In The Middle Fishcakes

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Anchovy, Atlantic salmon, Black pepper, Butter, Calcium carbonate, Chives, Cider vinegar, Concentrated 𝐅𝐢𝐬𝐡 Extract, Concentrated lemon juice, Corn flour, Corn starch, Double cream, Extra virgin olive oil, Fish, 𝐅𝐢𝐬𝐡 Extract, 𝐅𝐢𝐬𝐡 Powder, Fish stock, Ground 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Iron, Milk, Mustard, Nicotinic acid, Onion, Paprika, Parmigiano reggiano, Potato flakes, Rapeseed oil, Salt, Spirit vinegar, Sugar, Sunflower oil, Thiamin, Water, Wheat flour, Wheat gluten, White pepper, Yeast

Frequently asked questions

How many calories are in Salmon Melt In The Middle Fishcakes?

Per 100 g of Salmon Melt In The Middle Fishcakes there are 215 calories.

How much protein is in Salmon Melt In The Middle Fishcakes?

Per 100 g of Salmon Melt In The Middle Fishcakes there are 8.6 g protein.

How many carbohydrates are in Salmon Melt In The Middle Fishcakes?

Per 100 g of Salmon Melt In The Middle Fishcakes there are 19.0 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Salmon Melt In The Middle Fishcakes?

Per 100 g of Salmon Melt In The Middle Fishcakes there are 1.6 g sugars.

How much sodium (salt) is in Salmon Melt In The Middle Fishcakes?

Per 100 g of Salmon Melt In The Middle Fishcakes there are 336.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Salmon Melt In The Middle Fishcakes?

Per 100 g of Salmon Melt In The Middle Fishcakes there are 0.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Salmon Melt In The Middle Fishcakes?

The main ingredients in Salmon Melt In The Middle Fishcakes are: Anchovy, Atlantic salmon, Black pepper, Butter, Calcium carbonate.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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