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Ravioli — Calories, Nutrition & Ingredients

UPC 4061459798883 Ravioli Updated 16 Oct 2026

Ravioli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
185per serving
Protein
6.1 gper 100 g
Carbs
22.8 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per 100 g, Ravioli has 185 calories, 6.1 g protein and 7.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium Contains Milk

Nutrition

Per 100 g
Energy 774 kJ / 185 kcal
Fat 7.1 g
of which saturates 2.9 g
Carbohydrate 22.8 g
of which sugars 5.3 g
Fibre 3.1 g
Protein 6.1 g
Salt 0.98 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein6.1 g
Carbohydrates22.8 g
Sugars5.3 g
Added sugars0.5 g
Fibre3.1 g
Fat7.1 g
Saturated fat2.9 g
Sodium392 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ravioli

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Ingredients

Acidity regulator, Basil, Burrata Cheese, Butter, Citric acid, Corn starch, Cream, Durum wheat semolina, Free range eggs, Garlic, Lactose, Mozzarella, Onion, Salt, Semi-skimmed milk, Sodium carbonates, Spinach, Sugar, Sundried tomatoes, Sunflower oil, Tomato concentrate, Water, Wheat flour, Whey powder, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Ravioli?

Per 100 g of Ravioli there are 185 calories.

How much protein is in Ravioli?

Per 100 g of Ravioli there are 6.1 g protein.

How many carbohydrates are in Ravioli?

Per 100 g of Ravioli there are 22.8 g carbohydrates. Of which 5.3 g sugars.

How much sugar is in Ravioli?

Per 100 g of Ravioli there are 5.3 g sugars.

How much sodium (salt) is in Ravioli?

Per 100 g of Ravioli there are 392.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Ravioli?

Per 100 g of Ravioli there are 3.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Ravioli?

The main ingredients in Ravioli are: Acidity regulator, Basil, Burrata Cheese, Butter, Citric acid.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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