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Battered no pork sausages — Calories, Nutrition & Ingredients

180 g UPC 4088600552354 Meat analogues Updated 16 Oct 2026

Battered no pork sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
227per 100 g
Protein
9.2 gper 100 g
Carbs
24 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per serving (87 g): 197 calories. Per 100 g: 227 calories, 9.2 g protein, 9.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Gluten

Nutrition

Portion size: 87 g

Per 100 gPer portion (%RI*)
Energy 950 kJ / 227 kcal 826 kJ / 197 kcal (10%)
Fat 9.9 g 8.6 g (12%)
of which saturates 2.2 g 1.9 g (10%)
Carbohydrate 24 g 20.9 g (8%)
of which sugars 1.2 g 1.0 g (1%)
Fibre 2.4 g 2.1 g
Protein 9.2 g 8.0 g (16%)
Salt 1.03 g 0.90 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein9.2 g
Carbohydrates24 g
Sugars1.2 g
Added sugars0.5 g
Fibre2.4 g
Fat9.9 g
Saturated fat2.2 g
Sodium412 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains sunflower oil Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Battered no pork sausages

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ammonium carbonates, Beetroot red, Calcium alginate, Calcium carbonate, Chickpea flour, Colour - color, Corn flour, Dextrose, Diphosphates, Flavouring, Iron, Methyl cellulose, Nicotinic acid, Pea protein, Potato flakes, Potato starch, Pulse, Raising agent, Rapeseed oil, Rice flour, Sea salt, Sodium hydrogen carbonate, Sunflower oil, Thiamin, Thickener, Water, Wheat flour, Wheat gluten, Wheat starch

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Battered no pork sausages?

Per 100 g of Battered no pork sausages there are 227 calories.

How much protein is in Battered no pork sausages?

Per 100 g of Battered no pork sausages there are 9.2 g protein.

How many carbohydrates are in Battered no pork sausages?

Per 100 g of Battered no pork sausages there are 24.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Battered no pork sausages?

Per 100 g of Battered no pork sausages there are 1.2 g sugars.

How much sodium (salt) is in Battered no pork sausages?

Per 100 g of Battered no pork sausages there are 412.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Battered no pork sausages?

Per 100 g of Battered no pork sausages there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Battered no pork sausages?

The main ingredients in Battered no pork sausages are: Ammonium carbonates, Beetroot red, Calcium alginate, Calcium carbonate, Chickpea flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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