Vegetable Stock Pots — Calories, Nutrition & Ingredients
- Calories
- 5per 100 ml
- Protein
- 0.2 gper 100 ml
- Carbs
- 0.3 gper 100 ml
- Fat
- 0.3 gper 100 ml
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 ml): 5 calories. Per 100 ml: 5 calories, 0.2 g protein, 0.3 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 0.88 g per 100 ml (red above 0.75 g)
Nutrition
Portion size: 100 ml
| Typical values | Per 100 ml | Per portion (%RI*) |
|---|---|---|
| Energy | 21 kJ / 5 kcal | 21 kJ / 5 kcal (0%) |
| Fat | 0.3 g | 0.3 g (0%) |
| of which saturates | 0 g | 0 g (0%) |
| Carbohydrate | 0.3 g | 0.3 g (0%) |
| of which sugars | 0.2 g | 0.2 g (0%) |
| Fibre | 0.1 g | 0.1 g |
| Protein | 0.2 g | 0.2 g (0%) |
| Salt | 0.88 g | 0.88 g (15%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 ml and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetable Stock Pots
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Agar, Black pepper, Cabbage, Carrot, Celeriac, Celery, Citric acid, Gelling agent, Leek, Lovage, Natural flavouring, Nutmeg, Onion, Parsley, Red bell pepper, Salt, Sugar, Sunflower oil, Turmeric, Water, Xanthan gum, Yeast extract
Frequently asked questions
How many calories are in Vegetable Stock Pots?
Per 100 g of Vegetable Stock Pots there are 5 calories.
How much protein is in Vegetable Stock Pots?
Per 100 g of Vegetable Stock Pots there are 0.2 g protein.
How many carbohydrates are in Vegetable Stock Pots?
Per 100 g of Vegetable Stock Pots there are 0.3 g carbohydrates. Of which 0.2 g sugars.
How much sugar is in Vegetable Stock Pots?
Per 100 g of Vegetable Stock Pots there are 0.2 g sugars.
How much sodium (salt) is in Vegetable Stock Pots?
Per 100 g of Vegetable Stock Pots there are 350.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Vegetable Stock Pots?
Per 100 g of Vegetable Stock Pots there are 0.1 g fibre. Fibre is important for digestive health.
What are the main ingredients in Vegetable Stock Pots?
The main ingredients in Vegetable Stock Pots are: Acidity regulator, Agar, Black pepper, Cabbage, Carrot.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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