broths: Nutrition Facts and Calories
This category covers a range of liquid products used as a base for cooking, including vegetable, chicken, and other meat or fish-based broths and stocks. These products are typically used to add flavour and depth to dishes such as soups, stews, sauces, and risottos. When looking at packaged broths, the ingredient list will show the primary ingredients used in its production. Salt content is often a notable feature of broths, and the nutrition label will provide details on this per serving. Some broths may also contain added sugars, which will be declared on the label. The presence and quantity of vegetables or meat will be indicated in the ingredient list, usually towards the top if they are a main component. Fibre content is generally low in most broths, as they are primarily liquid. The energy content and fat content per serving are also typically listed on the nutrition information panel. All values are shown per 100 g so products can be compared.
37 products · values per 100 g
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