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Mixed Vegetables — Calories, Nutrition & Ingredients

UPC 5000116128716 Mixed vegetables Updated 16 Oct 2026

Mixed Vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
56per 100 g
Protein
2.7 gper 100 g
Carbs
7.8 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per 100 g, Mixed Vegetables has 56 calories, 2.7 g protein and 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 234 kJ / 56 kcal
Fat 0.6 g
of which saturates 0.1 g
Carbohydrate 7.8 g
of which sugars 4.7 g
Fibre 4.2 g
Protein 2.7 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein2.7 g
Carbohydrates7.8 g
Sugars4.7 g
Added sugars0 g
Fibre4.2 g
Fat0.6 g
Saturated fat0.1 g
Sodium12 mg
Vitamin A708 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mixed Vegetables

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Carrot, Green bean, Pea, Sweetcorn, Vegetable blend

Frequently asked questions

How many calories are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 56 calories.

How much protein is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 2.7 g protein.

How many carbohydrates are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 7.8 g carbohydrates. Of which 4.7 g sugars.

How much sugar is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 4.7 g sugars.

How much sodium (salt) is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 4.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mixed Vegetables?

The main ingredients in Mixed Vegetables are: Carrot, Green bean, Pea, Sweetcorn, Vegetable blend.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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