Morrisons

vegetable spring rolls — Calories, Nutrition & Ingredients

UPC 5000362000187 Spring rolls Updated 16 Oct 2026

vegetable spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
224per serving
Protein
4.1 gper 100 g
Carbs
26.6 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per 100 g, vegetable spring rolls has 224 calories, 4.1 g protein and 10.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 937 kJ / 224 kcal
Fat 10.6 g
of which saturates 3.8 g
Carbohydrate 26.6 g
of which sugars 3.4 g
Fibre 2.7 g
Protein 4.1 g
Salt 0.73 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein4.1 g
Carbohydrates26.6 g
Sugars3.4 g
Added sugars0.1 g
Fibre2.7 g
Fat10.6 g
Saturated fat3.8 g
Sodium292 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy vegetable spring rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bean sprouts, Cabbage, Carrot, Corn starch, Cottonseed oil, Ginger, Green pepper, Onion, Red chili pepper, Refined soya oil, Salt, Sesame oil, Soya bean, Star anise, Sugar, Wheat flour, Yeast extract

Frequently asked questions

How many calories are in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 224 calories.

How much protein is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 4.1 g protein.

How many carbohydrates are in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 26.6 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 3.4 g sugars.

How much sodium (salt) is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 292.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 2.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in vegetable spring rolls?

The main ingredients in vegetable spring rolls are: Bean sprouts, Cabbage, Carrot, Corn starch, Cottonseed oil.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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