Morrisons

Baked beans — Calories, Nutrition & Ingredients

UPC 5010251775362 Baked beans in tomato sauce Updated 16 Oct 2026

Baked beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
49per serving
Protein
1.6 gper 100 g
Carbs
7.6 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per 100 g, Baked beans has 49 calories, 1.6 g protein and 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 205 kJ / 49 kcal
Fat 1 g
of which saturates 0.1 g
Carbohydrate 7.6 g
of which sugars 3 g
Protein 1.6 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein1.6 g
Carbohydrates7.6 g
Sugars3 g
Added sugars1 g
Fat1 g
Saturated fat0.1 g
Sodium160 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked beans

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Ingredients

Acidity regulator, Antioxidant, Ascorbic acid, Cinnamon, Citric acid, Garlic oil, Maltodextrin, Modified corn starch, Onion, Paprika, Paprika extract, Rapeseed oil, Salt, Sugar, Tomato purée, Water, White beans, White pepper

Frequently asked questions

How many calories are in Baked beans?

Per 100 g of Baked beans there are 49 calories.

How much protein is in Baked beans?

Per 100 g of Baked beans there are 1.6 g protein.

How many carbohydrates are in Baked beans?

Per 100 g of Baked beans there are 7.6 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Baked beans?

Per 100 g of Baked beans there are 3.0 g sugars.

How much sodium (salt) is in Baked beans?

Per 100 g of Baked beans there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Baked beans?

The main ingredients in Baked beans are: Acidity regulator, Antioxidant, Ascorbic acid, Cinnamon, Citric acid.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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