Morrisons

Vegetable Curry — Calories, Nutrition & Ingredients

392G UPC 5010525017181 Microwave meals Updated 16 Oct 2026

Vegetable Curry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
86per serving
Protein
2.8 gper 100 g
Carbs
12.1 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per 100 g, Vegetable Curry has 86 calories, 2.8 g protein and 2.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 360 kJ / 86 kcal
Fat 2.4 g
of which saturates 0.2 g
Carbohydrate 12.1 g
of which sugars 3.4 g
Fibre 2.3 g
Protein 2.8 g
Salt 0.54 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein2.8 g
Carbohydrates12.1 g
Sugars3.4 g
Added sugars0.0 g
Fibre2.3 g
Fat2.4 g
Saturated fat0.2 g
Sodium216 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Curry

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Ingredients

Black pepper, Carrot, Carrot juice, Chickpea, Concentrated lemon juice, Coriander leaf, Curcumin, Garlic puree, Ginger, Green bean, Lentils, Modified corn starch, Mushroom, Onion Extract, Pea, Potato, Pulse, Rapeseed oil, Salt, Sugar, Sunflower oil, Tomato juice, Tomato purée, Vegetable broth, Water

Frequently asked questions

How many calories are in Vegetable Curry?

Per 100 g of Vegetable Curry there are 86 calories.

How much protein is in Vegetable Curry?

Per 100 g of Vegetable Curry there are 2.8 g protein.

How many carbohydrates are in Vegetable Curry?

Per 100 g of Vegetable Curry there are 12.1 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Vegetable Curry?

Per 100 g of Vegetable Curry there are 3.4 g sugars.

How much sodium (salt) is in Vegetable Curry?

Per 100 g of Vegetable Curry there are 216.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable Curry?

Per 100 g of Vegetable Curry there are 2.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetable Curry?

The main ingredients in Vegetable Curry are: Black pepper, Carrot, Carrot juice, Chickpea, Concentrated lemon juice.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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