Japanese Teriyaki Egg Noodles — Calories, Nutrition & Ingredients
- Calories
- 87per 100 g
- Protein
- 2.5 gper 100 g
- Carbs
- 18.3 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 87 calories. Per 100 g: 87 calories, 2.5 g protein, 0.4 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 364 kJ / 87 kcal | 364 kJ / 87 kcal (4%) |
| Fat | 0.4 g | 0.4 g (1%) |
| of which saturates | 0.2 g | 0.2 g (1%) |
| Carbohydrate | 18.3 g | 18.3 g (7%) |
| of which sugars | 1 g | 1 g (1%) |
| Fibre | 2.3 g | 2.3 g |
| Protein | 2.5 g | 2.5 g (5%) |
| Salt | 0.80 g | 0.80 g (13%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Japanese Teriyaki Egg Noodles
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Barley malt extract, Cereals containing gluten, Colour - color, Dried carrot, Dried garlic, Durum wheat semolina, Egg, Maltodextrin, Natural flavouring, Plain caramel, Potassium carbonate, Potato starch, Red bell pepper, Salt, Soft wheat, Soy sauce, Soya bean, Spring onion, Sugar
Allergens
May contain: Milk, Mustard
Frequently asked questions
How many calories are in Japanese Teriyaki Egg Noodles?
Per 100 g of Japanese Teriyaki Egg Noodles there are 87 calories.
How much protein is in Japanese Teriyaki Egg Noodles?
Per 100 g of Japanese Teriyaki Egg Noodles there are 2.5 g protein.
How many carbohydrates are in Japanese Teriyaki Egg Noodles?
Per 100 g of Japanese Teriyaki Egg Noodles there are 18.3 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Japanese Teriyaki Egg Noodles?
Per 100 g of Japanese Teriyaki Egg Noodles there are 1.0 g sugars.
How much sodium (salt) is in Japanese Teriyaki Egg Noodles?
Per 100 g of Japanese Teriyaki Egg Noodles there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Japanese Teriyaki Egg Noodles?
Per 100 g of Japanese Teriyaki Egg Noodles there are 2.3 g fibre. Fibre is important for digestive health.
What are the main ingredients in Japanese Teriyaki Egg Noodles?
The main ingredients in Japanese Teriyaki Egg Noodles are: Acidity regulator, Barley malt extract, Cereals containing gluten, Colour - color, Dried carrot.
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