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Indonesian Rendang — Calories, Nutrition & Ingredients

275 g UPC 5052675000958 Appetizers Updated 16 Oct 2026

Indonesian Rendang
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
243per 100 g
Protein
2.4 gper 100 g
Carbs
5.7 gper 100 g
Fat
23 gper 100 g

Where to buy

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Per serving (275 g): 668 calories. Per 100 g: 243 calories, 2.4 g protein, 23 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 23 g per 100 g (red above 17.50 g)
  • Saturates: 15 g per 100 g (red above 5 g)
  • Salt: 4.06 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 275 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1017 kJ / 243 kcal 2796 kJ / 668 kcal (33%)
Fat 23 g 63.2 g (90%)
of which saturates 15 g 41.2 g (206%)
Carbohydrate 5.7 g 15.7 g (6%)
of which sugars 3.4 g 9.3 g (10%)
Fibre 2.7 g 7.4 g
Protein 2.4 g 6.6 g (13%)
Salt 1.48 g 4.06 g (68%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein2.4 g
Carbohydrates5.7 g
Sugars3.4 g
Added sugars1.1 g
Fibre2.7 g
Fat23 g
Saturated fat15 g
Sodium590 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Indonesian Rendang

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Coconut cream, Cumin Seds, Desiccated coconut, Fennel seed, Galangal Root, Garlic, Ginger, Green cardamom, Lemongrass, Rice flour, Shallot, Sunflower 0Il, Tamarind paste, Turmeric powder, Unrefined sugar, Water

Frequently asked questions

How many calories are in Indonesian Rendang?

Per 100 g of Indonesian Rendang there are 243 calories.

How much protein is in Indonesian Rendang?

Per 100 g of Indonesian Rendang there are 2.4 g protein.

How many carbohydrates are in Indonesian Rendang?

Per 100 g of Indonesian Rendang there are 5.7 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Indonesian Rendang?

Per 100 g of Indonesian Rendang there are 3.4 g sugars.

How much sodium (salt) is in Indonesian Rendang?

Per 100 g of Indonesian Rendang there are 590.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Indonesian Rendang?

Per 100 g of Indonesian Rendang there are 2.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Indonesian Rendang?

The main ingredients in Indonesian Rendang are: Coconut cream, Cumin Seds, Desiccated coconut, Fennel seed, Galangal Root.

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