Kirsty's

Veggie pot pie — Calories, Nutrition & Ingredients

300g UPC 5060558350724 Vegetables pies Updated 16 Oct 2026

Veggie pot pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
93per 100 g
Protein
2.3 gper 100 g
Carbs
10.1 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (287 g): 267 calories. Per 100 g: 93 calories, 2.3 g protein, 4.4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 287 g

Per 100 gPer portion (%RI*)
Energy 389 kJ / 93 kcal 1117 kJ / 267 kcal (13%)
Fat 4.4 g 12.6 g (18%)
of which saturates 0.7 g 2.0 g (10%)
Carbohydrate 10.1 g 29.0 g (11%)
of which sugars 2.8 g 8.0 g (9%)
Fibre 1.9 g 5.5 g
Protein 2.3 g 6.6 g (13%)
Salt 0.45 g 1.29 g (22%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein2.3 g
Carbohydrates10.1 g
Sugars2.8 g
Added sugars0 g
Fibre1.9 g
Fat4.4 g
Saturated fat0.7 g
Sodium180 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains milk

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Veggie pot pie

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Ingredients

Acidity regulator, Black pepper, Buckwheat flour, Calcium carbonate, Carrot, Caster sugar, Corn flour, Diand Monosodium Phosphate, Emulsifier, Folic acid, Garlic puree, Lecithin, Lovage, Mace, Monosodium phosphate, Mushroom, Natural flavouring, Nutmeg, Nutritional yeast, Onion, Parsley, Pea protein, Potato, Potato Mash, Potato Milk, Potato starch, Rapeseed oil, Riboflavins, Rice flour, Rosemary, Sage, Salt, Sunflower lecithin, Sweet potato, Sweetcorn, Tapioca flour, Thyme, Tomato, Turmeric, Vegetable broth, Vegetable oil, Vitamin B12, Vitamin D, Water, White wine vinegar

Frequently asked questions

How many calories are in Veggie pot pie?

Per 100 g of Veggie pot pie there are 93 calories.

How much protein is in Veggie pot pie?

Per 100 g of Veggie pot pie there are 2.3 g protein.

How many carbohydrates are in Veggie pot pie?

Per 100 g of Veggie pot pie there are 10.1 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Veggie pot pie?

Per 100 g of Veggie pot pie there are 2.8 g sugars.

How much sodium (salt) is in Veggie pot pie?

Per 100 g of Veggie pot pie there are 180.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Veggie pot pie?

Per 100 g of Veggie pot pie there are 1.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Veggie pot pie?

The main ingredients in Veggie pot pie are: Acidity regulator, Black pepper, Buckwheat flour, Calcium carbonate, Carrot.

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Level of processing

5
Ultra-Processed
45 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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