Vegetables pies: Nutrition Facts and Calories
This category covers a range of savoury pies where vegetables are a primary ingredient, often combined with other fillings such as meat, poultry, fish, or plant-based alternatives. Examples include pies featuring cauliflower, asparagus, mushrooms, and chickpeas. The ingredient list typically shows the main components, with whole ingredients usually listed first. For example, a pie might list vegetables, pastry ingredients, and sauce components. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may also highlight their fibre content. When assessing these products, the ingredient list can indicate the proportion of vegetables relative to other ingredients like pastry and sauces. The nutrition label offers a breakdown of macronutrients and salt content, allowing for comparison between different options. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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