Spring Rolls — Calories, Nutrition & Ingredients
- Calories
- 116per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 18.6 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Spring Rolls has 116 calories, 3.0 g protein and 3.5 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 485 kJ / 116 kcal |
| Fat | 3.5 g |
| of which saturates | 1.3 g |
| Carbohydrate | 18.6 g |
| of which sugars | 0.6 g |
| Protein | 3.0 g |
| Salt | 0.80 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Spring Rolls
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Beans, Cabbage, Carrot, Disodium guanylate, Flavour enhancer, Monosodium glutamate, Mushroom, Onion, Palm oil, Potato, Salt, Sesame oil, Sugar, Water, Wheat flour, White pepper
Frequently asked questions
How many calories are in Spring Rolls?
Per 100 g of Spring Rolls there are 116 calories.
How much protein is in Spring Rolls?
Per 100 g of Spring Rolls there are 3.05 g protein.
How many carbohydrates are in Spring Rolls?
Per 100 g of Spring Rolls there are 18.6 g carbohydrates. Of which 0.6 g sugars.
How much sugar is in Spring Rolls?
Per 100 g of Spring Rolls there are 0.6 g sugars.
How much sodium (salt) is in Spring Rolls?
Per 100 g of Spring Rolls there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Spring Rolls?
The main ingredients in Spring Rolls are: Beans, Cabbage, Carrot, Disodium guanylate, Flavour enhancer.
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Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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