Old El Paso

Gluten Free Wraps — Calories, Nutrition & Ingredients

215 g UPC 8410076475039 Flatbreads Updated 16 Oct 2026

Gluten Free Wraps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
266per 100 g
Protein
1.9 gper 100 g
Carbs
59.2 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per 100 g, Gluten Free Wraps has 266 calories, 1.9 g protein and 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1113 kJ / 266 kcal
Fat 1.5 g
of which saturates 0.6 g
Carbohydrate 59.2 g
of which sugars 2.3 g
Fibre 3.9 g
Protein 1.9 g
Salt 1.17 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein1.9 g
Carbohydrates59.2 g
Sugars2.3 g
Added sugars0 g
Fibre3.9 g
Fat1.5 g
Saturated fat0.6 g
Sodium468 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gluten Free Wraps

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Amaranth, Emulsifier, Glycerol, Quinoa flour, Salt, Stabiliser, Tapioca, Water, Weissmais Masamehl, Xanthan gum

Frequently asked questions

How many calories are in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 266 calories.

How much protein is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 1.9 g protein.

How many carbohydrates are in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 59.2 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 2.3 g sugars.

How much sodium (salt) is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 468.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Gluten Free Wraps?

Per 100 g of Gluten Free Wraps there are 3.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Gluten Free Wraps?

The main ingredients in Gluten Free Wraps are: Amaranth, Emulsifier, Glycerol, Quinoa flour, Salt.

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3
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10 ingredients · 3 food additives
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Nutrition breakdown

Macronutrients

Types of fat

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