Salmon Wellington with a creamy dill & cheese sauce — Calories, Nutrition & Ingredients
- Calories
- 266per 100 g
- Protein
- 11 gper 100 g
- Carbs
- 19 gper 100 g
- Fat
- 16 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Salmon Wellington with a creamy dill & cheese sauce has 266 calories, 11 g protein and 16 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 9.60 g per 100 g (red above 5 g)
- Salt: 2.30 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1113 kJ / 266 kcal |
| Fat | 16 g |
| of which saturates | 9.6 g |
| Carbohydrate | 19 g |
| of which sugars | 2.7 g |
| Protein | 11 g |
| Salt | 2.30 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Salmon Wellington with a creamy dill & cheese sauce
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Bay leaf, Butter, Carotene, Carrot, Cereals containing gluten, Citric acid, Co 37 Salmon, Colour - color, Corn, Cream, Cream Powder, Emmental, Emulsifier, Flour treatment agent, Garlic, L-cysteine, Lecithins, Leek, Lovage, Margarine, Milk proteins, Modified starch, Mono- and diglycerides of fatty acids, Mustard seed, Natural flavouring, Onion, Palm fat, Parsley, Parsnip, Potato, Rapeseed oil, Salt, Shrimp, Spirit vinegar, Sugar, Sunflower lecithin, Thyme, Water, Wheat flour, Wheat glucose syrup, Whey powder, White wine, Whole milk powder
Allergens
Contains: Crustaceans, Fish, Milk
May contain: Celery, Eggs, Molluscs, Soybeans
Frequently asked questions
How many calories are in Salmon Wellington with a creamy dill & cheese sauce?
Per 100 g of Salmon Wellington with a creamy dill & cheese sauce there are 266 calories.
How much protein is in Salmon Wellington with a creamy dill & cheese sauce?
Per 100 g of Salmon Wellington with a creamy dill & cheese sauce there are 11.0 g protein.
How many carbohydrates are in Salmon Wellington with a creamy dill & cheese sauce?
Per 100 g of Salmon Wellington with a creamy dill & cheese sauce there are 19.0 g carbohydrates. Of which 2.7 g sugars.
How much sugar is in Salmon Wellington with a creamy dill & cheese sauce?
Per 100 g of Salmon Wellington with a creamy dill & cheese sauce there are 2.7 g sugars.
How much sodium (salt) is in Salmon Wellington with a creamy dill & cheese sauce?
Per 100 g of Salmon Wellington with a creamy dill & cheese sauce there are 920.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Salmon Wellington with a creamy dill & cheese sauce?
The main ingredients in Salmon Wellington with a creamy dill & cheese sauce are: Acidity regulator, Bay leaf, Butter, Carotene, Carrot.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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