4 Vegetable Spring Rolls — Calories, Nutrition & Ingredients
- Calories
- 129per serving
- Protein
- 2.3 gper 100 g
- Carbs
- 13.4 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 129 calories. Per 100 g: 129 calories, 2.3 g protein, 7 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 540 kJ / 129 kcal | 540 kJ / 129 kcal (6%) |
| Fat | 7 g | 7 g (10%) |
| of which saturates | 0.6 g | 0.6 g (3%) |
| Carbohydrate | 13.4 g | 13.4 g (5%) |
| of which sugars | 1.8 g | 1.8 g (2%) |
| Fibre | 1.5 g | 1.5 g |
| Protein | 2.3 g | 2.3 g (5%) |
| Salt | 0.32 g | 0.32 g (5%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy 4 Vegetable Spring Rolls
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acacia gum, Bean sprouts, Black pepper, Calcium carbonate, Cane sugar molasses, Carrot, Cinnamon, Clove, Dextrose, Fennel, Fortified wheat flour, Garlic puree, Ginger, Hydroxypropyl methyl cellulose, Iron, Maltodextrin, Mushroom powder, Nicotinic acid, Onion, Potato starch, Rapeseed oil, Red bell pepper, Rice flour, Rice starch, Rice vermicelli, Salt, Sesame oil, Soy sauce, Soya bean, Stabiliser, Star anise, Thiamin, Water, Water chestnut, White cabbage, White pepper, Yeast extract
Frequently asked questions
How many calories are in 4 Vegetable Spring Rolls?
Per 100 g of 4 Vegetable Spring Rolls there are 129 calories.
How much protein is in 4 Vegetable Spring Rolls?
Per 100 g of 4 Vegetable Spring Rolls there are 2.3 g protein.
How many carbohydrates are in 4 Vegetable Spring Rolls?
Per 100 g of 4 Vegetable Spring Rolls there are 13.4 g carbohydrates. Of which 1.8 g sugars.
How much sugar is in 4 Vegetable Spring Rolls?
Per 100 g of 4 Vegetable Spring Rolls there are 1.8 g sugars.
How much sodium (salt) is in 4 Vegetable Spring Rolls?
Per 100 g of 4 Vegetable Spring Rolls there are 126.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in 4 Vegetable Spring Rolls?
Per 100 g of 4 Vegetable Spring Rolls there are 1.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in 4 Vegetable Spring Rolls?
The main ingredients in 4 Vegetable Spring Rolls are: Acacia gum, Bean sprouts, Black pepper, Calcium carbonate, Cane sugar molasses.
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Related guides
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- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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