Aldi Village Bakery

cake — Calories, Nutrition & Ingredients

UPC 4088600070261 Cakes Updated 16 Oct 2026

Calories
456per 100 g
Protein
4 gper 100 g
Carbs
56 gper 100 g
Fat
23 gper 100 g

Where to buy

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Per serving (35 g): 160 calories. Per 100 g: 456 calories, 4 g protein, 23 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: high HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 23 g per 100 g (red above 17.50 g)
  • Saturates: 16 g per 100 g (red above 5 g)
  • Sugars: 48 g per 100 g (red above 22.50 g)
  • Salt: 1.65 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 35 g

Per 100 gPer portion (%RI*)
Energy 1908 kJ / 456 kcal 668 kJ / 160 kcal (8%)
Fat 23 g 8.1 g (12%)
of which saturates 16 g 5.6 g (28%)
Carbohydrate 56 g 19.6 g (8%)
of which sugars 48 g 16.8 g (19%)
Fibre 2.4 g 0.8 g
Protein 4 g 1.4 g (3%)
Salt 1.65 g 0.58 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein4 g
Carbohydrates56 g
Sugars48 g
Added sugars46.2 g
Fibre2.4 g
Fat23 g
Saturated fat16 g
Cholesterol39.7 mg
Sodium660 mg
Calcium15.9 mg
Potassium86.1 mg
Iron0.8 mg
Vitamin A18.2 mcg
Vitamin C0.1 mg
Vitamin D0.2 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy cake

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Ingredients

Acidity regulator, Alpha-tocopherol, Anthocyanins, Butter flavouring, Calcium carbonate, Calcium phosphates, Carotene, Citric acid, Colour - color, Corn flour, Dextrose, Diphosphates, E440a, Egg, Emulsifier, Gelling agent, Glucose syrup, Glycerol, Humectant, Iron, Malic acid, Modified corn starch, Mono- and diglycerides of fatty acids, Nicotinic acid, Palm oil, Pectins, Polyglycerol esters of fatty acids, Polyoxyethylene sorbitan monostearate, Potassium carbonates, Potassium sorbate, Preservative, Purée, Raising agent, Rapeseed oil, Raspberry, Raspberry jam, Raspberry puree, Salt, Salted butter, Sodium carbonates, Soya flour, Stabiliser, Starch sodium octenyl succinate, Sugar, Thiamin, Trisodium citrate, Wheat flour, Whey powder, Xanthan gum

Allergens

Contains: Milk

Frequently asked questions

How many calories are in cake?

Per 100 g of cake there are 456 calories.

How much protein is in cake?

Per 100 g of cake there are 4.0 g protein.

How many carbohydrates are in cake?

Per 100 g of cake there are 56.0 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in cake?

Per 100 g of cake there are 48.0 g sugars.

How much sodium (salt) is in cake?

Per 100 g of cake there are 660.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in cake?

Per 100 g of cake there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in cake?

The main ingredients in cake are: Acidity regulator, Alpha-tocopherol, Anthocyanins, Butter flavouring, Calcium carbonate.

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Level of processing

5
Ultra-Processed
49 ingredients · 21 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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