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crispy batter fish fingers — Calories, Nutrition & Ingredients

224g UPC 5000116102464 Fish fingers Updated 16 Oct 2026

crispy batter fish fingers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
239per 100 g
Protein
12 gper 100 g
Carbs
19 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per 100 g, crispy batter fish fingers has 239 calories, 12 g protein and 12 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains FishContains GlutenContains MilkContains Mustard

Nutrition

Per 100 g
Energy 1001 kJ / 239 kcal
Fat 12 g
of which saturates 1 g
Carbohydrate 19 g
of which sugars 0.7 g
Fibre 1.1 g
Protein 12 g
Salt 0.86 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein12 g
Carbohydrates19 g
Sugars0.7 g
Added sugars0 g
Fibre1.1 g
Fat12 g
Saturated fat1 g
Sodium344 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy crispy batter fish fingers

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Alaska pollock, Batter Coating, Corn flour, Corn starch, Disodium diphosphate, Garlic, Mustard, Potato starch, Raising agent, Rapeseed oil, Salt, Skimmed milk powder, Sodium carbonates, Water, Wheat flour, Yeast

Allergens

Contains: Fish, Gluten, Milk, Mustard

Frequently asked questions

How many calories are in crispy batter fish fingers?

Per 100 g of crispy batter fish fingers there are 239 calories.

How much protein is in crispy batter fish fingers?

Per 100 g of crispy batter fish fingers there are 12.0 g protein.

How many carbohydrates are in crispy batter fish fingers?

Per 100 g of crispy batter fish fingers there are 19.0 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in crispy batter fish fingers?

Per 100 g of crispy batter fish fingers there are 0.7 g sugars.

How much sodium (salt) is in crispy batter fish fingers?

Per 100 g of crispy batter fish fingers there are 344.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in crispy batter fish fingers?

Per 100 g of crispy batter fish fingers there are 1.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in crispy batter fish fingers?

The main ingredients in crispy batter fish fingers are: Alaska pollock, Batter Coating, Corn flour, Corn starch, Disodium diphosphate.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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