Pot Noodle

Original curry flavour — Calories, Nutrition & Ingredients

90g UPC 5000118203480 Cereals and their products Updated 16 Oct 2026

Original curry flavour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
607per 100 g
Protein
2.8 gper 100 g
Carbs
21 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (305 g): 1851 calories. Per 100 g: 607 calories, 2.8 g protein, 5.4 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS Contains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 7.93 g per portion (red above 6 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 305 g

Per 100 gPer portion (%RI*)
Energy 2540 kJ / 607 kcal 7746 kJ / 1851 kcal (93%)
Fat 5.4 g 16.5 g (24%)
of which saturates 2.6 g 7.9 g (40%)
Carbohydrate 21 g 64.0 g (25%)
of which sugars 2 g 6.1 g (7%)
Fibre 1.2 g 3.7 g
Protein 2.8 g 8.5 g (17%)
Salt 0.48 g 1.46 g (24%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

607 calories in 100 g
Protein2.8 g
Carbohydrates21 g
Sugars2 g
Fibre1.2 g
Fat5.4 g
Saturated fat2.6 g
Sodium192 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains milk Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Original curry flavour

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acetic acid, Acidity regulator, Bay leaf, Black pepper, Carrot, Cheese powder, Chili pepper, Cinnamon, Clove, Coriander, Cumin, Curry, Fennel seed, Fenugreek seed, Firming agent, Flavour enhancer, Flavouring, Garlic, Glucose syrup, Maltodextrin, Mango Chutney Suce, Mango puree, Modified corn starch, Monosodium glutamate, Noodle, Onion, Palm fat, Palm oil, Pea, Potassium carbonate, Potassium chloride, Potato starch, Salt, Sodium acetates, Sodium carbonates, Spirit vinegar, Sugar, Turmeric, Water, Wheat flour, Yeast extract

Allergens

Contains: Gluten, Milk

May contain: Celery, Eggs, Mustard, Soybeans

Frequently asked questions

How many calories are in Original curry flavour?

Per 100 g of Original curry flavour there are 607 calories.

How much protein is in Original curry flavour?

Per 100 g of Original curry flavour there are 2.8 g protein.

How many carbohydrates are in Original curry flavour?

Per 100 g of Original curry flavour there are 21.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Original curry flavour?

Per 100 g of Original curry flavour there are 2.0 g sugars.

How much sodium (salt) is in Original curry flavour?

Per 100 g of Original curry flavour there are 192.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Original curry flavour?

Per 100 g of Original curry flavour there are 1.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Original curry flavour?

The main ingredients in Original curry flavour are: Acetic acid, Acidity regulator, Bay leaf, Black pepper, Carrot.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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