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Stone Baked Spinach & Ricotta — Calories, Nutrition & Ingredients

333 g UPC 5000129337907 Pizzas Updated 16 Oct 2026

Stone Baked Spinach & Ricotta
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
212per 100 g
Protein
8.7 gper 100 g
Carbs
31.3 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (150 g): 318 calories. Per 100 g: 212 calories, 8.7 g protein, 5.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Milk

Nutrition

Portion size: 150 g

Per 100 gPer portion (%RI*)
Energy 887 kJ / 212 kcal 1331 kJ / 318 kcal (16%)
Fat 5.3 g 7.9 g (11%)
of which saturates 3 g 4.5 g (23%)
Carbohydrate 31.3 g 47.0 g (18%)
of which sugars 4.2 g 6.3 g (7%)
Fibre 2.7 g 4.1 g
Protein 8.7 g 13.0 g (26%)
Salt 0.64 g 0.96 g (16%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.7 g
Carbohydrates31.3 g
Sugars4.2 g
Added sugars1.2 g
Fibre2.7 g
Fat5.3 g
Saturated fat3 g
Sodium257 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Stone Baked Spinach & Ricotta

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Ingredients

Acidity regulator, Barley malt flour, Basil, Black pepper, Calcium carbonate, Citric acid, Corn flour, Garlic puree, Iron, Malted wheat flour, Mascarpone, Mature cheddar, Mild cheddar, Mozzarella, Nicotinic acid, Passata, Rapeseed oil, Ricotta, Salt, Spinach, Sugar, Sunblush Baby Plum Tomatoes, Thiamin, Tomato purée, Tomato sauce, Water, Yeast

Allergens

Contains: Milk

May contain: Gluten

Frequently asked questions

How many calories are in Stone Baked Spinach & Ricotta?

Per 100 g of Stone Baked Spinach & Ricotta there are 212 calories.

How much protein is in Stone Baked Spinach & Ricotta?

Per 100 g of Stone Baked Spinach & Ricotta there are 8.667 g protein.

How many carbohydrates are in Stone Baked Spinach & Ricotta?

Per 100 g of Stone Baked Spinach & Ricotta there are 31.333 g carbohydrates. Of which 4.2 g sugars.

How much sugar is in Stone Baked Spinach & Ricotta?

Per 100 g of Stone Baked Spinach & Ricotta there are 4.2 g sugars.

How much sodium (salt) is in Stone Baked Spinach & Ricotta?

Per 100 g of Stone Baked Spinach & Ricotta there are 257.333 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Stone Baked Spinach & Ricotta?

Per 100 g of Stone Baked Spinach & Ricotta there are 2.733 g fibre. Fibre is important for digestive health.

What are the main ingredients in Stone Baked Spinach & Ricotta?

The main ingredients in Stone Baked Spinach & Ricotta are: Acidity regulator, Barley malt flour, Basil, Black pepper, Calcium carbonate.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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