Spring Vegetable Soup — Calories, Nutrition & Ingredients
- Calories
- 148per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 7 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (400 g): 148 calories. Per 100 g: 37 calories, 0.8 g protein, 0.4 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 2.40 g per portion (red above 1.80 g)
Nutrition
Portion size: 400 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 155 kJ / 37 kcal | 619 kJ / 148 kcal (7%) |
| Fat | 0.4 g | 1.6 g (2%) |
| of which saturates | 0 g | 0 g (0%) |
| Carbohydrate | 7 g | 28 g (11%) |
| of which sugars | 1.5 g | 6 g (7%) |
| Fibre | 0.8 g | 3.2 g |
| Protein | 0.8 g | 3.2 g (6%) |
| Salt | 0.60 g | 2.40 g (40%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Spring Vegetable Soup
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Beta-carotene, Calcium, Carrot, Colour - color, Corn flour, Flavouring, Garlic salt, Herb, Iron, Leek, Modified corn flour, Nicotinic acid, Pea, Potato, Rapeseed oil, Red bell pepper, Rice, Rutabaga, Salt, Sugar, Thiamin, Water, Wheat flour
Frequently asked questions
How many calories are in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 37 calories.
How much protein is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 0.8 g protein.
How many carbohydrates are in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 7.0 g carbohydrates. Of which 1.5 g sugars.
How much sugar is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 1.5 g sugars.
How much sodium (salt) is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 0.8 g fibre. Fibre is important for digestive health.
What are the main ingredients in Spring Vegetable Soup?
The main ingredients in Spring Vegetable Soup are: Beta-carotene, Calcium, Carrot, Colour - color, Corn flour.
Similar products
M&S
Thai green chicken curry soup
65Calories
1.9Protein
3.4Fat
Sainsbury's
Cream of chicken and mushrooms Soup
70Calories
1.3Protein
4.1Fat
Amy’s Kitchen
Organic Lentil Soup
76Calories
3Protein
2.4Fat
Hubbard's Foodstore
vegatable soup
40Calories
1.2Protein
0.5Fat
Campbells
Condensed Cream Of Mushroom Soup
90Calories
1Protein
6.7Fat
Hyvee
Bean with bacon condensed soup, bean with bacon
112Calories
5.6Protein
2.4Fat
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Heinz
Nutrition facts for other products from Heinz:
All Heinz products →