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Mini jaffa cakes — Calories, Nutrition & Ingredients

UPC 497169 Biscuit filled with fruit paste Updated 16 Oct 2026

Mini jaffa cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
417per 100 g
Protein
4 gper 100 g
Carbs
65.8 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per 100 g, Mini jaffa cakes has 417 calories, 4 g protein and 14.8 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS Contains EggsContains GlutenContains MilkContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 7.90 g per 100 g (red above 5 g)
  • Sugars: 50.10 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1745 kJ / 417 kcal
Fat 14.8 g
of which saturates 7.9 g
Carbohydrate 65.8 g
of which sugars 50.1 g
Fibre 2.1 g
Protein 4 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein4 g
Carbohydrates65.8 g
Sugars50.1 g
Added sugars76.2 g
Fibre2.1 g
Fat14.8 g
Saturated fat7.9 g
Cholesterol5.9 mg
Sodium40 mg
Calcium6.4 mg
Potassium44.0 mg
Iron0.3 mg
Vitamin A2.7 mcg
Vitamin C0.3 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mini jaffa cakes

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Citric acid, Cocoa butter, Cocoa paste, Concentrated orange juice, Diphosphates, E440a, Emulsifier, Free range eggs, Gelling agent, Glucose-fructose syrup, Lecithin, Mono- and diglycerides of fatty acids, Orange flavouring, Palm oil, Pectins, Raising agent, Sodium hydrogen carbonate, Sorbitol, Soya lecithin, Stabiliser, Sugar, Sunflower lecithin, Vanilla flavouring, Wheat flour, Wheat starch, Whey

Allergens

Contains: Eggs, Gluten, Milk, Soybeans

May contain: Nuts

Frequently asked questions

How many calories are in Mini jaffa cakes?

Per 100 g of Mini jaffa cakes there are 417 calories.

How much protein is in Mini jaffa cakes?

Per 100 g of Mini jaffa cakes there are 4.0 g protein.

How many carbohydrates are in Mini jaffa cakes?

Per 100 g of Mini jaffa cakes there are 65.8 g carbohydrates. Of which 50.1 g sugars.

How much sugar is in Mini jaffa cakes?

Per 100 g of Mini jaffa cakes there are 50.1 g sugars.

How much sodium (salt) is in Mini jaffa cakes?

Per 100 g of Mini jaffa cakes there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mini jaffa cakes?

Per 100 g of Mini jaffa cakes there are 2.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mini jaffa cakes?

The main ingredients in Mini jaffa cakes are: Acidity regulator, Citric acid, Cocoa butter, Cocoa paste, Concentrated orange juice.

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Level of processing

5
Ultra-Processed
27 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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