Morrisons

vegetable spring rolls — Calories, Nutrition & Ingredients

240 g UPC 5010251961116 Frozen spring vegetables Updated 16 Oct 2026

vegetable spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
207per 100 g
Protein
3.4 gper 100 g
Carbs
28 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per 100 g, vegetable spring rolls has 207 calories, 3.4 g protein and 8.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 866 kJ / 207 kcal
Fat 8.6 g
of which saturates 1.9 g
Carbohydrate 28 g
of which sugars 2.5 g
Fibre 1.9 g
Protein 3.4 g
Salt 0.69 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein3.4 g
Carbohydrates28 g
Sugars2.5 g
Added sugars0.0 g
Fibre1.9 g
Fat8.6 g
Saturated fat1.9 g
Sodium276 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy vegetable spring rolls

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Ingredients

Acidity regulator, Bean sprouts, Cabbage, Carrot, Cereals containing gluten, Citric acid, Corn oil, Ginger, Green pepper, Onion, Per 100G Energy 866Kj, Potato starch, Salt, Sesame oil, Soya bean, Sugar, Water, Wheat flour, Wheat starch, Yeast extract

Frequently asked questions

How many calories are in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 207 calories.

How much protein is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 3.4 g protein.

How many carbohydrates are in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 28.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 2.5 g sugars.

How much sodium (salt) is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 276.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in vegetable spring rolls?

Per 100 g of vegetable spring rolls there are 1.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in vegetable spring rolls?

The main ingredients in vegetable spring rolls are: Acidity regulator, Bean sprouts, Cabbage, Carrot, Cereals containing gluten.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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