Cake — Calories, Nutrition & Ingredients

UPC 5010525166032 Updated 16 Oct 2026

Calories
408per 100 g
Protein
3.3 gper 100 g
Carbs
71.1 gper 100 g
Fat
11.9 gper 100 g

Where to buy

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Per 100 g, Cake has 408 calories, 3.3 g protein and 11.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: low HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 52.55 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1709 kJ / 408 kcal
Fat 11.9 g
of which saturates 4.9 g
Carbohydrate 71.1 g
of which sugars 52.5 g
Fibre 2.1 g
Protein 3.3 g
Salt 0.04 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein3.3 g
Carbohydrates71.1 g
Sugars52.5 g
Added sugars52.4 g
Fibre2.1 g
Fat11.9 g
Saturated fat4.9 g
Cholesterol12.4 mg
Sodium17.2 mg
Calcium36.1 mg
Potassium120 mg
Iron0.7 mg
Vitamin A32.2 mcg
Vitamin C0.5 mg
Vitamin D0.1 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains potassium sorbate Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cake

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
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Ingredients

Acacia gum, Acid, Acidity regulator, Butter, Calcium carbonate, Citric acid, Cocoa butter, Cocoa paste, Corn starch, Diphosphates, Dried Skimmed Milk Emulsifier, E440a, Egg Glucose Fructose Syrup, Egg white, Emulsifier, Flavouring, Gelling agent, Glazing agent, Glucose syrup, Glycerol, Humectant, Invert sugar syrup, Iron, Lecithins, Malted wheat flour, Mono- and diglycerides of fatty acids, Nicotinic acid, Pectins, Potassium carbonate, Potassium sorbate, Preservative, Purée, Raising agent, Rapeseed oil, Raspberry, Raspberry puree, Salt, Skimmed milk, Sodium carbonates, Sodium citrates, Soya lecithin, Sugar, Thiamin, Wheat starch, Whipping cream, White chocolate, Whole milk powder

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Cake?

Per 100 g of Cake there are 408 calories.

How much protein is in Cake?

Per 100 g of Cake there are 3.251 g protein.

How many carbohydrates are in Cake?

Per 100 g of Cake there are 71.068 g carbohydrates. Of which 52.549 g sugars.

How much sugar is in Cake?

Per 100 g of Cake there are 52.549 g sugars.

How much sodium (salt) is in Cake?

Per 100 g of Cake there are 17.199 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cake?

Per 100 g of Cake there are 2.055 g fibre. Fibre is important for digestive health.

What are the main ingredients in Cake?

The main ingredients in Cake are: Acacia gum, Acid, Acidity regulator, Butter, Calcium carbonate.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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