Morrisons

Macaron — Calories, Nutrition & Ingredients

UPC 5010525166780 Macarons Updated 16 Oct 2026

Macaron
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
451per serving
Protein
8.2 gper 100 g
Carbs
55.2 gper 100 g
Fat
21.5 gper 100 g

Where to buy

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Per 100 g, Macaron has 451 calories, 8.2 g protein and 21.5 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 21.50 g per 100 g (red above 17.50 g)
  • Saturates: 9.50 g per 100 g (red above 5 g)
  • Sugars: 55 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1887 kJ / 451 kcal
Fat 21.5 g
of which saturates 9.5 g
Carbohydrate 55.2 g
of which sugars 55 g
Fibre 1.8 g
Protein 8.2 g
Salt 0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

451 calories in 100 g
Protein8.2 g
Carbohydrates55.2 g
Sugars55 g
Added sugars27.4 g
Fibre1.8 g
Fat21.5 g
Saturated fat9.5 g
Sodium60 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macaron

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Ingredients

Acid, Acidity regulator, Belgian chocolate, Belgian milk chocolate, Caramel Salted Butter, Caramel syrup, Caramelised sugar, Carotene, Chlorophylls and Chlorophyllins, Citric acid, Cochineal, Cocoa butter, Cocoa paste, Coconut oil, Colour - color, Concentrated lemon juice, Copper complexes of chlorophylls and chlorophyllins, Corn starch, E Vanilla Macarons, E440a, Egg white, Emulsifier, Emulsifiers Raspberry Macarons, Fat reduced cocoa powder, Fatty acids, Flavouring, Gelling Agent Car White, Glucose syrup, Glucose-fructose syrup, Ground almonds, Hazelnut, Iv Chocolate Macarons, Lecithins, Mono- and diglycerides of fatty acids, Pectins, Pistachio Macarons Sugar, Pistachio nuts, Polyglycerol esters of fatty acids, Raspberry, Raspberry jam, Salt, Salted butter, Salted Caramel Macarons, Sodium citrates, Sunflower lecithin, Sunflower oil, Sweetened condensed milk, Unsalted butter, Vanilla extract, Vanilla powder, Water, Whole milk powder

Allergens

Contains: Milk

May contain: Gluten, Nuts, Peanuts

Frequently asked questions

How many calories are in Macaron?

Per 100 g of Macaron there are 451 calories.

How much protein is in Macaron?

Per 100 g of Macaron there are 8.2 g protein.

How many carbohydrates are in Macaron?

Per 100 g of Macaron there are 55.2 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Macaron?

Per 100 g of Macaron there are 55.0 g sugars.

How much sodium (salt) is in Macaron?

Per 100 g of Macaron there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Macaron?

Per 100 g of Macaron there are 1.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Macaron?

The main ingredients in Macaron are: Acid, Acidity regulator, Belgian chocolate, Belgian milk chocolate, Caramel Salted Butter.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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