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Mixed Beans — Calories, Nutrition & Ingredients

UPC 5054781340249 Pulses Updated 16 Oct 2026

Mixed Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per 100 g
Protein
4.5 gper 100 g
Carbs
13 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Mixed Beans has 80 calories, 4.5 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 335 kJ / 80 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 13 g
of which sugars 3.9 g
Protein 4.5 g
Salt 0.43 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein4.5 g
Carbohydrates13 g
Sugars3.9 g
Added sugars1.2 g
Fat0.5 g
Saturated fat0.1 g
Sodium172 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mixed Beans

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Ingredients

Borlotti bean, Cannellini beans, Flavouring, Mixed beans, Modified corn starch, Onion, Paprika, Paprika extract, Red bean, Salt, Sugar, Tomato purée, Water, White beans

Frequently asked questions

How many calories are in Mixed Beans?

Per 100 g of Mixed Beans there are 80 calories.

How much protein is in Mixed Beans?

Per 100 g of Mixed Beans there are 4.5 g protein.

How many carbohydrates are in Mixed Beans?

Per 100 g of Mixed Beans there are 13.0 g carbohydrates. Of which 3.9 g sugars.

How much sugar is in Mixed Beans?

Per 100 g of Mixed Beans there are 3.9 g sugars.

How much sodium (salt) is in Mixed Beans?

Per 100 g of Mixed Beans there are 172.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Mixed Beans?

The main ingredients in Mixed Beans are: Borlotti bean, Cannellini beans, Flavouring, Mixed beans, Modified corn starch.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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