Skinny Whip

Toffee — Calories, Nutrition & Ingredients

5 x 20 g UPC 5056315501089 Bars Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 380per 100 g
Protein: 2.8 gper 100 g
Carbs: 59 gper 100 g
Fat: 11 gper 100 g

Where to buy

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Per serving (20 g): 76 calories. Per 100 g: 380 calories, 2.8 g protein, 11 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS Contains EggsContains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 9.60 g per 100 g (red above 5 g)
Sugars: 32 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 20 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1590 kJ / 380 kcal	318 kJ / 76 kcal (4%)
Fat	11 g	2.2 g (3%)
of which saturates	9.6 g	1.9 g (10%)
Carbohydrate	59 g	11.8 g (5%)
of which sugars	32 g	6.4 g (7%)
Fibre	18 g	3.6 g
Protein	2.8 g	0.6 g (1%)
Salt	0.23 g	0.05 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g

Protein2.8 g

Carbohydrates59 g

Sugars32 g

Added sugars0 g

Fibre18 g

Fat11 g

Saturated fat9.6 g

Sodium92 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains milk Contains egg Contains peanut Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Toffee

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Duffy's Venezuela Ocumare 55% Protein 17.0 g · 360 kcal per 100 g

−8.7 g sugars−0.8 g sat. fat−34.8 mg sodium
The Gut Stuff Cocoa & Hazelnut High Fibre Fruit & Nut Bar Protein 6.1 g · 345 kcal per 100 g

−5.3 g sugars−7.7 g sat. fat−68 mg sodium
Alpen Alpen Light Chocolate And Fidge Bar Protein 5.6 g · 351 kcal per 100 g

−16 g sugars−9.6 g sat. fat−40 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Barley malt flour, Bulking agent, Butter, Calcium carbonate, Caramel Butter Fudge Pieces, Caramelised sugar, Cellulose, Crisped Cereal, Egg white, Emulsifier, Fat reduced cocoa powder, Fondant, Fortified wheat flour, Glucose syrup, Iron, Lecithin, Milk chocolate coating, Natural vanilla flavouring with other natural flavourings, Nicotinic acid, Palm, Palm kernel oil, Polydextrose, Rapeseed oil, Rice flour, Salt, Shea butter, Skimmed milk powder, Stabiliser, Sunflower lecithin, Sweetened condensed milk, Thiamin, Water, Whey powder

Allergens

Contains: Eggs, Gluten, Milk

May contain: Nuts, Peanuts, Soybeans

Frequently asked questions

How many calories are in Toffee?

Per 100 g of Toffee there are 380 calories.

How much protein is in Toffee?

Per 100 g of Toffee there are 2.8 g protein.

How many carbohydrates are in Toffee?

Per 100 g of Toffee there are 59.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Toffee?

Per 100 g of Toffee there are 32.0 g sugars.

How much sodium (salt) is in Toffee?

Per 100 g of Toffee there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Toffee?

Per 100 g of Toffee there are 18.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Toffee?

The main ingredients in Toffee are: Barley malt flour, Bulking agent, Butter, Calcium carbonate, Caramel Butter Fudge Pieces.

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Level of processing

Ultra-Processed

33 ingredients · 5 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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