Food Ingredients

Rusk Not animal-derived Rusk is a dry, crisp baked product, similar to a biscuit or hard tack. It is typically made from flour, … More details → Mixed spices Not animal-derived Mixed spices are a blend of dried, aromatic plant parts, including seeds, fruits, roots, bark, and buds. These are typically … More details → Sodium nitrate E251 Not animal-derived Sodium nitrate is a white crystalline salt that occurs naturally in some vegetables and is also produced industrially. It is … More details → Milk powder Animal-derived Milk powder is produced by removing water from liquid milk. This is typically done through spray-drying or vacuum-drying. The resulting … More details → Bamboo fibre Not animal-derived Bamboo fibre is a plant-based dietary fibre derived from the bamboo plant. It is typically processed from the edible parts … More details → High oleic sunflower oil Not animal-derived High oleic sunflower oil is a vegetable oil derived from specific varieties of sunflowers bred to have a higher concentration … More details → Coconut sugar Not animal-derived Coconut sugar is a sweetener made from the sap of the coconut palm tree's flower buds. The sap is heated … More details → Microbial culture Microbial cultures are preparations of live microorganisms, such as bacteria or yeasts, that are intentionally added to food. They are … More details → Yellow bell pepper Not animal-derived Yellow bell peppers are a variety of the sweet pepper (Capsicum annuum), which is a cultivar of the species Capsicum … More details → Garlic extract Not animal-derived Garlic extract is a concentrated preparation derived from garlic (Allium sativum). It is produced by processing garlic bulbs to isolate … More details → Pecan nut Not animal-derived The pecan nut is the seed of a tree in the hickory genus, native to Mexico and the southern United … More details → Muscovado Not animal-derived Muscovado is an unrefined or partially refined sugar, typically produced in Mauritius and other tropical regions. It is made from … More details → Semi-skimmed milk Animal-derived Semi-skimmed milk is cow's milk from which approximately half the fat has been removed. It is a common dairy product … More details → Shallot Not animal-derived A shallot is a type of allium, closely related to the onion and garlic. It is a bulbous plant grown … More details → Broccoli Not animal-derived Broccoli is a cruciferous vegetable, a cultivar of Brassica oleracea. It is native to Italy and has been cultivated for … More details → Raspberry puree Not animal-derived Raspberry puree is made from ripe raspberries that have been washed, de-stemmed, and then pureed. The process typically involves breaking … More details → Sour cream Animal-derived Sour cream is a dairy product made by fermenting regular cream with certain kinds of lactic acid bacteria. This bacterial … More details → Beef broth Animal-derived Beef broth is a savoury liquid made by simmering beef bones, meat, and sometimes vegetables and aromatics in water. The … More details → Glucose Not animal-derived Glucose is a simple sugar (monosaccharide) that is a primary source of energy for living organisms. It is found naturally … More details → Maple syrup Not animal-derived Maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar maple, red maple, and black … More details → Calcium lactate E327 Calcium lactate is the calcium salt of lactic acid. It is produced commercially by the reaction of lactic acid with … More details → Red bean Not animal-derived Red beans, scientifically known as *Phaseolus vulgaris*, are the edible seeds of a flowering plant native to the Americas. They … More details → Chocolate Animal-derived Chocolate is made from the roasted and ground seeds of the cacao tree, native to the Americas. The process involves … More details → Fatty acids E570 Fatty acids are a fundamental component of fats and oils. They are long chains of carbon atoms with hydrogen atoms … More details → Lactic ferments Not animal-derived Lactic ferments are live microorganisms, typically bacteria, that are used to ferment foods. This process involves the conversion of sugars … More details → Medium fat hard cheese Animal-derived Medium fat hard cheese is a type of cheese with a fat content typically between 25% and 40% of the … More details → Yeast powder Not animal-derived Yeast powder is made from deactivated yeast, which is dried and ground. It is produced from strains of Saccharomyces cerevisiae, … More details → Coconut fat Not animal-derived Coconut fat is the oil extracted from the white flesh (kernel) of mature coconuts. It is a solid at room … More details → Herb extract Not animal-derived Herb extract is a concentrated liquid or powder derived from the leaves, stems, or roots of various plants. These plants … More details → Pea starch Not animal-derived Pea starch is a carbohydrate extracted from dried peas. It is a fine, white powder used as a food ingredient. … More details → White beans Not animal-derived White beans are the dried seeds of common bean varieties (Phaseolus vulgaris). They are typically harvested when mature and then … More details → Disodium inosinate E631 Not animal-derived Disodium inosinate is a flavour enhancer. It is produced commercially through the fermentation of sugars by specific microorganisms. It is … More details → Beef extract Animal-derived Beef extract is a concentrated liquid or powder made from beef. It is produced by simmering beef bones, meat, and … More details → Biotin Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin that plays a role in metabolism, including … More details → Carbonates E502 Not animal-derived Carbonates are salts or esters of carbonic acid. In food, they are often used in the form of sodium carbonate, … More details → Agar E406 Not animal-derived Agar is a jelly-like substance derived from red algae. It is processed from seaweed through boiling and then drying into … More details → Marjoram Not animal-derived Marjoram is a fragrant herb native to the Mediterranean region, closely related to oregano. It is typically grown for its … More details → Bulking agent Bulking agents are substances used to increase the volume or weight of food products without significantly altering their taste or … More details → Red lentils Not animal-derived Red lentils are a variety of lentil that have had their outer skin and germ removed, and have been split. … More details → Riboflavin E101i Riboflavin, also known as vitamin B2, is a water-soluble vitamin that occurs naturally in foods such as eggs, milk, meat, … More details → Free range egg white Animal-derived Egg white is the clear liquid found inside an egg, primarily composed of water and proteins. For 'free range' eggs, … More details → Orange juice from concentrate Not animal-derived Orange juice from concentrate is made from oranges that have been processed to remove most of the water. The resulting … More details → Phosphoric acid E338 Not animal-derived Phosphoric acid (E338) is a mineral acid that occurs naturally in many foods. It is manufactured industrially from phosphate rock, … More details → Potassium iodide Not animal-derived Potassium iodide is the potassium salt of iodine. It is a white crystalline solid, soluble in water. It is typically … More details → Streptococcus thermophilus Not animal-derived Streptococcus thermophilus is a bacterium commonly found in the human gut and used as a starter culture in the production … More details → Cholecalciferol Animal-derived Cholecalciferol is a form of vitamin D, also known as vitamin D3. It is naturally produced in the skin of … More details → Fruit And Vegetable Concentrates Not animal-derived Fruit and vegetable concentrates are made by extracting the colour from fruits and vegetables. This is typically done by pressing … More details → Green bean Not animal-derived Green beans, also known as string beans or snap beans, are the immature pods of various cultivars of the common … More details → Rutabaga Not animal-derived Rutabaga, also known as swede, is a root vegetable that is a hybrid of the cabbage and the turnip. It … More details → Sodium acetates E262 Not animal-derived Sodium acetates are salts of acetic acid, commonly known as vinegar. They can be produced industrially through chemical synthesis or … More details →