Food Ingredients

Dry Roast Seasoning Dry roast seasoning is a blend of spices and flavourings used to give a characteristic savoury and slightly spicy taste … More details → E621 Flavour Enhancer Not animal-derived Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring amino acid. It is produced commercially through … More details → Edam Medium Fat Hard Cheese Animal-derived Edam is a semi-hard, mild-flavoured cheese originating from the Netherlands. It is made from cow's milk, typically pasteurised, and coagulated … More details → Elderberry juice from concentrate Not animal-derived Elderberry juice from concentrate is made from the dark purple berries of the elderflower tree (Sambucus nigra). The berries are … More details → Enhancer Flavour enhancers are substances added to food to intensify its existing flavour and aroma. They can be naturally occurring compounds … More details → European seabass Animal-derived European seabass (Dicentrarchus labrax) is a marine fish native to the eastern Atlantic Ocean, from Norway to Morocco and the … More details → Fava Protein Isolate Not animal-derived Fava protein isolate is a plant-based protein derived from fava beans (also known as broad beans). The beans are processed … More details → Ferric orthophosphate Not animal-derived Ferric orthophosphate is an inorganic salt, a compound of iron and phosphate. It is manufactured for use as a food … More details → Fig Paste Not animal-derived Fig paste is made from dried figs that have been processed into a smooth paste. Figs are the fruit of … More details → Flake salt Not animal-derived Flake salt is a type of salt made up of large, thin, irregular flakes. It is typically produced by boiling … More details → Foaming agent Foaming agents are substances that help to create and stabilise bubbles in food products. They can be synthetic chemicals or … More details → Fresh basil Not animal-derived Fresh basil is an aromatic herb native to southern Asia, now cultivated worldwide. It is the leaf of the Ocimum … More details → Fruit flavouring Fruit flavourings are complex mixtures of natural or synthetic compounds designed to mimic the taste and aroma of fruit. They … More details → Gist Gist is a flavouring substance that can be derived from natural sources or produced synthetically. It is often used to … More details → Glutamine Peptides Glutamine peptides are short chains of amino acids, specifically glutamine. They are typically produced by breaking down larger protein sources, … More details → Goose fat Animal-derived Goose fat is the rendered fat from geese. It is typically obtained by heating the fatty tissues of the bird, … More details → Grilled courgette Not animal-derived Courgette is a type of summer squash, botanically a fruit but used culinarily as a vegetable. It is typically green, … More details → Ground Paprika Not animal-derived Ground paprika is a spice made from dried, ground pods of the Capsicum annuum pepper plant. It can range in … More details → Gum Tragacanth Not animal-derived Gum tragacanth is a natural gum obtained from the dried sap of several species of legumes of the genus *Astragalus*. … More details → Hemp Seed Protein Not animal-derived Hemp seed protein is derived from the seeds of the hemp plant (Cannabis sativa L.). After the oil is extracted … More details → Herb Seasoning Not animal-derived Herb seasoning is a blend of dried or fresh herbs, often combined with spices, salt, and sometimes other flavour enhancers. … More details → Herbal Extracts Not animal-derived Herbal extracts are concentrated preparations derived from plants, typically using solvents like water, ethanol, or oil to isolate specific compounds. … More details → Herbal Infusions Not animal-derived Herbal infusions are made by steeping plant materials, such as leaves, flowers, roots, or seeds, in hot water. This process … More details → Herbs Not animal-derived Herbs are plants or parts of plants used for their savoury or aromatic qualities in cooking. They are typically the … More details → Herring fillet Animal-derived Herring is a small, oily, silver-coloured fish found in the North Atlantic and North Sea. Herring fillets are prepared by … More details → Honey Glaze Animal-derived Honey glaze is a sweet, sticky coating made primarily from honey, often combined with other ingredients like sugar, water, and … More details → Hot Dogs Animal-derived Hot dogs are a type of cooked sausage, typically made from cured pork and beef, or a mixture of these. … More details → Hydrolysed Collagen Peptides Animal-derived Hydrolysed collagen peptides are derived from collagen, a protein found in connective tissues, bones, and skin of animals. The process … More details → Hydroxypropyl cellulose E463 Not animal-derived Hydroxypropyl cellulose is a modified form of cellulose, a natural polymer found in plant cell walls. It is produced by … More details → Jumbo Flame Raisins Not animal-derived Jumbo Flame raisins are large, seedless grapes of the Flame seedless variety, which have been dried. They are typically produced … More details → Katsu Sauce Katsu sauce is a popular Japanese condiment, often served with katsu dishes like breaded chicken or pork cutlets. It is … More details → Kibbled Red Onion Not animal-derived Kibbled red onion is dried and flaked red onion. Red onions (Allium cepa var. aggregatum) are a variety of onion … More details → Kokosolie Not animal-derived Kokosolie, also known as coconut oil, is a vegetable fat extracted from the white flesh of mature coconuts. The oil … More details → L Glycine Glycine is the simplest amino acid, a building block for proteins. It occurs naturally in the body and in many … More details → L Methylfolate Calcium Not animal-derived L-methylfolate calcium is the metabolically active form of the B vitamin folate (vitamin B9). It is a synthetic, stabilised form … More details → L Phenylalanine L-Phenylalanine is one of the essential amino acids, meaning the body cannot produce it and it must be obtained from … More details → L Tryptophan L-Tryptophan is an essential amino acid, meaning the body cannot produce it and it must be obtained from the diet. … More details → Lactobacillus Paracasei Lactobacillus paracasei is a species of lactic acid bacteria. It is a probiotic microorganism, meaning it is a live organism … More details → Lamb Bones Animal-derived Lamb bones are the skeletal remains of lambs. They are typically a by-product of the meat industry, often used to … More details → Lamb Lungs Animal-derived Lamb lungs are the respiratory organs of the sheep. They are typically cleaned and processed for use in food products, … More details → Lamb shank Animal-derived Lamb shank is a cut of meat from the lower part of the lamb's leg. It is known for its … More details → Leaf Mix Not animal-derived Leaf mix typically refers to a blend of edible leaves, commonly used in salads. These can include a variety of … More details → Lemon filling Animal-derived Lemon filling is a sweet, tart mixture used to flavour and moisten baked goods and confectionery. It typically consists of … More details → Lime Fibre Not animal-derived Lime fibre is a dietary fibre derived from the pulp and peel of limes. It is typically obtained through mechanical … More details → Lime Seasoning Not animal-derived Lime seasoning is a flavouring agent that mimics the taste of lime. It is typically made from a combination of … More details → Lingonberry Not animal-derived Lingonberries are small, tart, red berries native to boreal forests in the Northern Hemisphere, particularly common in Scandinavia and North … More details → Liqueur Liqueur is an alcoholic beverage made from distilled spirits flavoured with fruit, herbs, spices, nuts, or cream. It typically contains … More details → Lupin Protein Isolate Not animal-derived Lupin protein isolate is a concentrated source of protein derived from the seeds of the lupin plant. The seeds are … More details → Madagascan Vanilla Powder Not animal-derived Madagascan vanilla powder is a dried, ground form of the vanilla bean, specifically from the *Vanilla planifolia* orchid native to … More details → Malt Barley Extract Not animal-derived Malt barley extract is a viscous liquid derived from malted barley grains. The grains are steeped in water, germinated, and … More details →